I’ll never forget the first time I tried Street Corn Smash Burger Tacos. It was a warm summer evening, and I was at a local food festival downtown. The aroma of sizzling beef and roasted corn hit me as soon as I approached the crowded food truck, and I knew I had to try these tacos everyone was raving about. One bite into the perfectly crisp taco shell, soft beef, and sweet corn, and I was hooked. The burst of flavors from the chili powder, garlic, and smoky paprika was an absolute revelation. From that moment on, Street Corn Smash Burger Tacos became my go-to summer meal. I made them for backyard BBQs, pool parties, and cozy movie nights in. They’ve become a cherished family favorite that never fails to impress.
Why This Street Corn Smash Burger Tacos Recipe Will Become Your Go-To
The Secret Behind Perfect Street Corn Smash Burger Tacos
What makes this Street Corn Smash Burger Tacos recipe so special? It all comes down to two key techniques that give these tacos their signature flavor and texture. First, we “smash” the beef patty as it cooks, creating those crispy, caramelized edges that are pure burger bliss. This also helps the beef cook quickly, sealing in all those juicy flavors.
Secondly, we sauté the fresh corn kernels in olive oil with a blend of spices before assembling the tacos. This extra step brings out the natural sweetness of the corn and infuses it with warm, earthy notes from the chili powder, garlic, and smoked paprika. The result is a delightfully balanced taco filling that’s savory, slightly spicy, and full of irresistible corn flavor.
Essential Ingredients You’ll Need
Let’s take a closer look at the all-star ingredients that make these Street Corn Smash Burger Tacos so craveable:
- 1 pound ground beef: The foundation of any great burger, this lean beef provides a juicy, meaty base for the tacos.
- 1 cup fresh corn kernels: Sweet, tender corn is the star of the show, adding pops of bright flavor and texture.
- 1 tablespoon olive oil: This versatile oil helps sauté the corn and also gives the beef a nice sear.
- 1 teaspoon chili powder: For a subtle kick of heat and earthy spice.
- 1/2 teaspoon garlic powder: Adds robust, aromatic flavor.
- 1/4 teaspoon smoked paprika: Lends a delightful smoky depth.
- Salt and pepper to taste: Simple seasonings that let the other flavors shine.
- 8 small taco shells: The perfect vessel for all that beefy, corn-studded goodness.
- 1 cup shredded cheddar cheese: Melty, creamy cheddar is the ideal cheese to top these tacos.
- 1/2 cup diced tomatoes: Fresh tomatoes add a juicy, acidic contrast.
- 1/4 cup diced red onion: For a pop of sharp, crunchy flavor.
- 2 tablespoons chopped cilantro: Bright, herbaceous cilantro ties all the flavors together.
- Lime wedges, for serving: A squeeze of tangy lime elevates the entire dish.
Step-by-Step Street Corn Smash Burger Tacos Instructions
Preparing Your Street Corn Smash Burger Tacos
In just 35 minutes total (15 minutes of prep and 20 minutes of cooking), you can have these mouthwatering Street Corn Smash Burger Tacos ready to enjoy. All you’ll need is a large skillet, a spatula, and a few simple tools to get started.
1- Begin by heating the olive oil in your skillet over medium-high heat. Once the oil is shimmering, add the fresh corn kernels and sauté for 3-4 minutes, stirring occasionally, until the corn starts to caramelize and develop a nice char.
2- Next, sprinkle in the chili powder, garlic powder, and smoked paprika. Sauté for another 1-2 minutes, stirring constantly, until the spices become fragrant and toasted.
3- Transfer the seasoned corn to a bowl and set aside. In the same skillet, add the ground beef and use your spatula to firmly press down on the meat, smashing it into thin patties. Cook for 2-3 minutes per side, or until the beef is cooked through and the edges are wonderfully crisp.
4- Remove the smash-fried beef from the heat and season generously with salt and pepper. Then, add the sautéed corn back to the skillet and gently toss everything together until well combined.
5- To assemble the tacos, simply spoon the Street Corn Smash Burger mixture into the taco shells, dividing it evenly. Top each taco with a sprinkle of shredded cheddar cheese, diced tomatoes, red onion, and a pinch of fresh chopped cilantro.
6- Serve the Street Corn Smash Burger Tacos immediately, with lime wedges on the side for guests to squeeze over the top. Enjoy!
Pro Tips for Success
Here are a few expert tips to ensure your Street Corn Smash Burger Tacos turn out perfectly every time:
- Use freshly shucked corn kernels for the best flavor and texture. Frozen corn just doesn’t have the same sweet, crisp-tender bite.
- Be sure to smash the beef patties firmly as they cook – this is the secret to achieving those irresistible crispy edges.
- Don’t overcrowd the skillet when cooking the beef. Work in batches if needed to prevent steaming instead of searing.
- Taste and adjust the seasoning as you go. Add more chili powder for extra heat or a pinch more salt to really make the flavors pop.
- Toast the taco shells lightly before assembling to give them extra crunch and prevent sogginess.
Serving and Storing Your Street Corn Smash Burger Tacos
Perfect Pairings for Street Corn Smash Burger Tacos
These Street Corn Smash Burger Tacos are the star of the show, but they also play nicely with a variety of tasty sides and beverages. For a complete meal, try serving them with a fresh, crunchy coleslaw, some crispy potato wedges, or a simple green salad. And don’t forget the refreshing drinks – an ice-cold Mexican beer, a tangy margarita, or a fruity agua fresca would all be perfect complements.
As for the occasion, these tacos are sure to be a hit at summer BBQs, Taco Tuesdays, movie nights, or any casual get-together. With 8 tacos per serving, this recipe is great for feeding a crowd or meal-prepping for the week ahead.
Storage and Make-Ahead Tips
Luckily, these Street Corn Smash Burger Tacos hold up beautifully for leftovers and make-ahead meals. The taco filling can be made up to 3 days in advance and stored in an airtight container in the refrigerator. When ready to serve, simply reheat the filling in a skillet over medium heat until warmed through.
For longer-term storage, you can also freeze the taco filling for up to 3 months. Just let it thaw overnight in the fridge before reheating. The taco shells can be stored at room temperature in a sealed bag for up to 1 week.
When it comes to reheating, the key is to avoid overcooking the beef and drying out the filling. Gently warm it in a skillet or the microwave, taking care not to let it get tough or rubbery. And remember, you can always add a sprinkle of fresh cheese, onions, and cilantro to brighten up leftover tacos.
Variations and Dietary Adaptations for Street Corn Smash Burger Tacos
Creative Street Corn Smash Burger Tacos Variations
While the classic version of these tacos is truly unbeatable, there are plenty of fun ways to mix things up. Try swapping out the ground beef for ground turkey or plant-based crumbles for a leaner or vegetarian twist. You could also experiment with different cheese varieties, like pepper jack or queso fresco, to change up the flavor profile.
For a seasonal spin, consider using roasted sweet potato or butternut squash cubes in place of the corn during the fall and winter months. Or, add a dollop of cool, creamy guacamole or a drizzle of spicy chipotle sauce for some extra flair.
Making Street Corn Smash Burger Tacos Diet-Friendly
Looking to make these tacos a little more diet-friendly? No problem! There are several easy substitutions you can try:
For a gluten-free version, simply use certified gluten-free taco shells or tortillas. You can also serve the filling in lettuce wraps for a low-carb option.
To make them dairy-free, omit the cheese or use a plant-based shredded cheese alternative. And for a vegan take, swap the ground beef for crumbled tofu or tempeh and nix the cheese altogether.
No matter which dietary needs you’re catering to, these Street Corn Smash Burger Tacos can be easily adapted to suit your preferences.
Frequently Asked Questions
Q: Can I use frozen corn kernels instead of fresh?
A: While fresh corn is ideal for the best flavor and texture, you can certainly use frozen corn kernels in a pinch. Just be sure to thaw and drain them well before sautéing to prevent the filling from becoming watery.
Q: How long do these tacos take to make start to finish?
A: The total time for this Street Corn Smash Burger Tacos recipe is 35 minutes, with 15 minutes of prep and 20 minutes of cooking.
Q: Can I make the taco filling ahead of time?
A: Absolutely! The taco filling can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, simply reheat the filling in a skillet over medium heat until warmed through.
Q: How many tacos does this recipe make?
A: This Street Corn Smash Burger Tacos recipe yields 8 tacos total, making it a great option for feeding a crowd or meal prepping for the week.
Q: What if my taco shells get soggy?
A: To prevent soggy taco shells, be sure to toast them lightly before assembling the tacos. You can also assemble the tacos just before serving, rather than letting them sit with the filling inside.
Street Corn Smash Burger Tacos
- Total Time: 35
- Yield: 8 tacos
Description
Prepare to be wowed by the irresistible combination of juicy smash-grilled burger patties, charred street corn, and zesty toppings in these flavor-packed street corn smash burger tacos. This easy-to-make handheld delight is perfect for quick weeknight dinners or backyard barbecues.
Ingredients
– 1 pound ground beef
– 1 cup fresh corn kernels
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small taco shells
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup diced red onion
– 2 tablespoons chopped cilantro
– Lime wedges, for serving
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until lightly charred. Remove from heat and set aside.
2. In a mixing bowl, gently combine the ground beef, chili powder, garlic powder, smoked paprika, and a pinch of salt and pepper. Form the mixture into 8 small, thin patties.
3. Preheat a griddle or large skillet over medium-high heat. Cook the burger patties for 2-3 minutes per side, or until they’re cooked through and have a nice sear.
4. Warm the taco shells according to package instructions.
5. To assemble, place a burger patty in each taco shell. Top with the charred corn, shredded cheese, diced tomatoes, red onion, and chopped cilantro.
6. Serve the street corn smash burger tacos immediately, with lime wedges on the side.
Notes
For extra flavor, try drizzling the tacos with a spicy mayo or chipotle crema. You can also add other toppings like sliced avocado, pickled onions, or crumbled queso fresco.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American
Conclusion
Trust me, once you try these mouthwatering Street Corn Smash Burger Tacos, they’ll become a regular part of your meal rotation. The combination of juicy beef, sweet corn, and bold spices is simply irresistible. Plus, with the quick prep time and endless variation possibilities, they’re the perfect easy, crowd-pleasing dish for any occasion.
So what are you waiting for? Gather your ingredients, fire up the skillet, and get ready to enjoy the tastiest Street Corn Smash Burger Tacos you’ve ever had. And don’t forget to let me know how they turn out – I’d love to hear your thoughts!
