Description
This Sumac Onion Salad is a delightful and refreshing side dish that’s bursting with flavor. The bright, citrusy notes of sumac perfectly complement the crunchy red onions, making this salad a delicious and versatile addition to any meal.
Ingredients
– 2 medium red onions, thinly sliced
– 2 tablespoons sumac
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the sliced red onions, sumac, olive oil, lemon juice, parsley, salt, and black pepper. Toss gently to coat the onions evenly.
2. Let the salad sit for 10-15 minutes to allow the flavors to meld.
3. Serve immediately or chill until ready to serve.
Notes
For a heartier salad, you can add diced tomatoes, cucumbers, or crumbled feta cheese. This salad is also delicious served alongside grilled meats, roasted vegetables, or as a topping for bowls and sandwiches.
- Prep Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Middle Eastern