Description
Indulge in the delightful flavors of this Summer Potluck Pasta – a crowd-pleasing dish that’s bursting with fresh ingredients and easy to prepare. Perfect for any potluck or gathering, this pasta salad is sure to be the star of the show.
Ingredients
– 1 pound fusilli pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup bell pepper, diced
– 1/2 cup red onion, thinly sliced
– 1/2 cup olives, sliced
– 1/4 cup freshly grated Parmesan cheese
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Cook the fusilli pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
5. Sprinkle the Parmesan cheese over the top and stir to combine.
6. Chill the Summer Potluck Pasta in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
– For a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt to the dressing.
– Swap out the vegetables with your favorite seasonal produce, such as zucchini, carrots, or cherry tomatoes.
– Top with chopped fresh herbs like basil or parsley for an extra flavor boost.
- Prep Time: 15
- Cook Time: 15
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: Italian