Description
Indulge in a rich, velvety Sweet Potato Soup that’s bursting with flavor and nutrition. This easy-to-make recipe is perfect for a cozy meal on a chilly day.
Ingredients
– 2 lbs sweet potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup milk
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– Toppings: sour cream, chopped chives, crushed croutons
Instructions
1. 1. In a large pot, sauté the onion and garlic in a bit of oil until softened, about 5 minutes.
2. 2. Add the cubed sweet potatoes, broth, milk, cumin, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the sweet potatoes are very soft.
3. 3. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup to a regular blender and blend in batches.
4. 4. Season with salt and pepper to taste.
5. 5. Serve the Sweet Potato Soup hot, garnished with a dollop of sour cream, chopped chives, and crushed croutons (if desired).
Notes
For a thicker soup, you can simmer it for a few extra minutes or add a touch more milk. This soup also freezes well for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: American