Description

This Tangy Apple And Radicchio Salad with Maple-glazed Walnuts and Gorgonzola is a flavor explosion in every bite. The crisp, refreshing radicchio is perfectly balanced by the sweet and nutty maple-glazed walnuts and the creamy, tangy gorgonzola cheese.

Ingredients

– 1 head radicchio, chopped

– 2 Granny Smith apples, sliced

– 1 cup walnuts

– 2 tbsp maple syrup

– 1/4 cup crumbled gorgonzola cheese

– 2 tbsp apple cider vinegar

– 1 tbsp olive oil

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large bowl, combine the chopped radicchio and sliced apples.

2. – In a small skillet, toast the walnuts over medium heat for 2-3 minutes, then drizzle with maple syrup and stir to coat. Cook for 1-2 minutes more until caramelized.

3. – Add the maple-glazed walnuts and crumbled gorgonzola to the radicchio and apple mixture.

4. – In a small bowl, whisk together the apple cider vinegar and olive oil. Season with salt and pepper.

5. – Drizzle the vinaigrette over the salad and toss gently to coat.

6. – Serve immediately and enjoy!

Notes

For a heartier meal, you can add grilled chicken or shrimp. The salad also keeps well in the fridge for up to 3 days.

Prep Time: 5
Cook Time: 5
Category: Salad
Method: Tossed
Cuisine: American