Description

Indulge in the rich, decadent flavor of this Texas Chocolate Pecan Pie – a quick and easy homemade classic perfect for any occasion. With a buttery crust, gooey chocolate filling, and crunchy pecan topping, this pie is the ultimate comfort food dessert.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 large eggs

– 1 cup light corn syrup

– 1/2 cup granulated sugar

– 1/4 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups chopped pecans

– 1 cup semi-sweet chocolate chips

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Instructions

1. – Preheat the oven to 350°F (175°C).

2. – In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.

3. – Stir in the chopped pecans and chocolate chips.

4. – Pour the filling into the unbaked pie crust.

5. – Bake for 50-60 minutes, or until the center is set. The edges should be golden brown.

6. – Allow the pie to cool completely before slicing and serving.

Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add a pinch of cinnamon to the filling. Store leftovers in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American