Description
Indulge in the ultimate flavor fusion with this Thai Green Curry Chicken Burrito. Tender chicken is simmered in a rich, aromatic green curry sauce, then wrapped in a warm, fluffy tortilla for a truly satisfying meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cubed
– 2 tablespoons Thai green curry paste
– 1 (13.5 oz) can coconut milk
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– Juice of 1 lime
– 1/4 cup fresh cilantro, chopped
– 6 large tortillas
Instructions
1. In a large skillet, sauté the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the Thai green curry paste and cook for 1 minute, stirring constantly, to toast the spices.
3. Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer and cook for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
4. Remove from heat and stir in the lime juice and cilantro.
5. Divide the chicken curry mixture evenly among the tortillas. Fold the tortillas into burritos and serve immediately.
Notes
For extra flavor, try adding a few sliced jalapeños or a sprinkle of crushed red pepper flakes. This dish also pairs well with a fresh, crunchy slaw or a side of steamed rice.
- Prep Time: 15
- Cook Time: 20
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: Thai, Mexican