Description

Indulge in the rich, festive flavors of this Thanksgiving Punch With Alcohol! This easy-to-make cocktail is the perfect addition to your holiday celebrations, blending seasonal fruits, spices, and a touch of liquor for a comforting and indulgent sip.

Ingredients

– 2 cups cranberry juice

– 1 cup apple cider

– 1/2 cup orange juice

– 1/4 cup brown sugar

– 2 cinnamon sticks

– 1 orange, sliced

– 1 cup brandy or dark rum

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Instructions

1. 1. In a large pitcher or punch bowl, combine the cranberry juice, apple cider, orange juice, and brown sugar. Stir until the sugar is dissolved.

2. 2. Add the cinnamon sticks and orange slices.

3. 3. Gently stir in the brandy or rum.

4. 4. Refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5. Serve the Thanksgiving Punch With Alcohol chilled, garnished with additional orange slices and cinnamon sticks, if desired.

Notes

For a non-alcoholic version, simply omit the brandy or rum. The punch can be made ahead of time and refrigerated for up to 3 days.

Prep Time: 10
Category: Drinks
Method: Mixing
Cuisine: American