Description
Indulge in the irresistible flavors of this Three-Cheese Tomato Bruschetta Dip, a creamy and cheesy appetizer that’s bursting with the fresh taste of tomatoes and basil. This quick and easy dip comes together in just 5 minutes, making it the perfect crowd-pleasing snack for any occasion.
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 (14.5 oz) can diced tomatoes, drained
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tsp balsamic vinegar
– 1/4 tsp red pepper flakes (optional)
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Stir in the mozzarella cheese, parmesan cheese, drained diced tomatoes, minced garlic, chopped basil, balsamic vinegar, red pepper flakes (if using), salt, and black pepper. Mix until well combined.
3. Transfer the dip to a serving bowl and serve immediately with crusty bread, crackers, or vegetable dippers.
Notes
For a richer, creamier dip, use full-fat cream cheese. You can also add a sprinkle of extra parmesan cheese on top before serving. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American