Description
Discover the bold and vibrant flavors of Turkish Ezme, a delicious Mediterranean-inspired appetizer dip that’s quick and easy to make. This fresh, zesty dip is perfect for sharing with family and friends, paired with pita bread, crudités, or your favorite crackers.
Ingredients
– 4 ripe tomatoes, finely chopped
– 1 red onion, finely chopped
– 1 cup fresh parsley, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons extra-virgin olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon crushed red pepper flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the chopped tomatoes, onion, and parsley.
2. Add the lemon juice, olive oil, cumin, red pepper flakes, salt, and black pepper. Stir to combine.
3. Taste and adjust seasonings as needed.
4. Serve the Turkish Ezme dip immediately with pita bread, crostini, or your favorite dipping accompaniments.
Notes
For best flavor, let the dip sit for 15-20 minutes to allow the flavors to meld. This dip can be made ahead and refrigerated for up to 3 days. Stir before serving.
- Prep Time: 15
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: Turkish