Description
Indulge in the creamy, dreamy goodness of this Vegan Cashew ‘Sugar Cookie’ Frosting! Made with simple, wholesome ingredients, this luxurious frosting is perfect for topping cookies, cakes, and more.
Ingredients
– 2 cups raw cashews, soaked overnight and drained
– 3/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
Instructions
1. In a high-speed blender or food processor, blend the soaked and drained cashews until they form a smooth, creamy butter.
2. Add the powdered sugar, vanilla extract, and sea salt, and blend again until the frosting is silky and well-combined.
3. Use the frosting immediately to top cookies, cupcakes, or cakes. Alternatively, refrigerate the frosting for up to 1 week.
Notes
For a thinner consistency, add 1-2 tablespoons of non-dairy milk and blend until desired texture is achieved. This frosting can also be used as a dip for fresh fruit.
- Prep Time: 10
- Category: Cookies & Bars
- Method: Blending
- Cuisine: American