Description
Savor the cozy flavors of this hearty, protein-packed Vegetarian Shepherd’s Pie (Lentils) – a comforting meatless twist on a classic dish. Packed with tender lentils, fresh vegetables, and a creamy mashed potato topping, this easy-to-make pie is perfect for busy weeknights or sharing with loved ones.
Ingredients
– 1 cup green or brown lentils, rinsed
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 3 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/4 cup all-purpose flour
– 1 cup unsweetened almond milk
– 1 pound Yukon Gold potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese (optional)
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until lentils are tender. Drain any excess liquid and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes, until the vegetables are softened.
4. Sprinkle the flour over the vegetable mixture and stir to coat. Gradually pour in the almond milk, whisking constantly, until the mixture thickens.
5. Add the cooked lentils, thyme, and rosemary. Season with salt and black pepper to taste. Transfer the lentil mixture to a 9-inch baking dish.
6. In a medium saucepan, cover the cubed potatoes with water and bring to a boil. Reduce heat and simmer for 15-20 minutes, until potatoes are tender. Drain and mash the potatoes with the butter and a pinch of salt.
7. Spread the mashed potatoes over the lentil mixture, smoothing the top. Sprinkle the Parmesan cheese (if using) over the top.
8. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. Let cool for 5 minutes before serving.
Notes
For a creamier mashed potato topping, you can add a splash of milk or dairy-free milk alternative. You can also experiment with different vegetable combinations in the filling, such as peas, corn, or mushrooms.
- Prep Time: 15
- Cook Time: 45
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American