Description
Indulge in the captivating beauty and refreshing flavor of Violet Lemonade, a vibrant and delightful beverage that’s perfect for any occasion. This 6-ingredient delight combines the tartness of fresh lemons with the natural sweetness of violet flowers, creating a truly unique and irresistible drink.
Ingredients
– 6 cups water
– 1 cup fresh lemon juice (about 6-8 lemons)
– 1/2 cup granulated sugar
– 1/2 cup violet flowers, plus more for garnish
– 1 lemon, thinly sliced
– 4-6 sprigs fresh mint
Instructions
1. In a large pitcher, combine the water, lemon juice, and sugar. Stir until the sugar has dissolved.
2. Add the violet flowers and stir gently to infuse the flavors.
3. Refrigerate the lemonade for at least 2 hours, or until chilled.
4. When ready to serve, fill glasses with ice and pour the Violet Lemonade over the top.
5. Garnish each glass with a lemon slice and a sprig of fresh mint.
Notes
– For a stronger violet flavor, let the flowers steep in the lemonade for longer.
– Adjust the sweetness to your taste by adding more or less sugar.
– You can use dried violet flowers if fresh ones are not available.
- Prep Time: 15
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: American