Description

This Viral Quinoa and Edamame Caviar is a colorful, nutritious dip that combines the nutty flavor of quinoa with the freshness of edamame. Perfect for parties or snack time!

Ingredients

1 cup cooked quinoa

1 cup shelled edamame (fresh or frozen)

1/2 red bell pepper, finely diced

1/4 cup red onion, finely chopped

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

1 tablespoon olive oil

Salt and pepper to taste

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Instructions

In a large bowl, combine the cooked quinoa and shelled edamame.

Add the diced red bell pepper, red onion, and cilantro.

Drizzle with lime juice and olive oil, then season with salt and pepper.

Gently mix until well combined.

Taste and adjust seasoning if necessary.

Serve chilled or at room temperature with crackers or fresh vegetables.

Notes

For added flavor, consider adding a dash of hot sauce or a sprinkle of chili flakes. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Prep Time: 15
Cook Time: 15
Category: Dips & Spreads
Method: Mixing
Cuisine: American