Description

This Watermelon and Feta Salad with Balsamic Glaze is a refreshing and flavorful summer side dish that’s easy to prepare. Juicy watermelon cubes are paired with creamy feta cheese and a tangy balsamic glaze for a perfect balance of sweet and savory.

Ingredients

– 4 cups cubed watermelon

– 1 cup crumbled feta cheese

– 2 tablespoons balsamic vinegar

– 1 tablespoon olive oil

– 1 tablespoon honey

– 1/4 cup fresh mint leaves, chopped

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.

2. In a small bowl, whisk together the balsamic vinegar, olive oil, and honey until well combined.

3. Drizzle the balsamic glaze over the watermelon and feta, then gently toss to coat.

4. Sprinkle the chopped mint leaves over the salad and season with salt and pepper to taste.

5. Serve immediately for the best texture and flavor.

Notes

For a more intense balsamic flavor, you can reduce the balsamic vinegar over low heat until it thickens to a glaze-like consistency before adding it to the salad. This salad is best enjoyed the same day it’s made, but leftovers can be stored in the refrigerator for up to 2 days.

Prep Time: 5
Category: Salads and Bowls
Method: No-Cook
Cuisine: American