Description
Indulge in the ultimate comfort food with this creamy, delicious white chicken lasagna soup. Loaded with tender chicken, melty cheese, and classic lasagna flavors, this easy-to-make recipe is perfect for chilly nights.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 8 oz lasagna noodles, broken into 1-inch pieces
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions
1. – In a large pot, bring chicken broth to a boil over high heat. Add chicken breasts and reduce heat to medium-low. Simmer for 15-20 minutes until chicken is cooked through.
2. – Remove chicken from broth and shred or chop into bite-sized pieces. Return shredded chicken to the pot.
3. – Add broken lasagna noodles to the broth and cook for 10-12 minutes until tender.
4. – Stir in heavy cream, mozzarella, parmesan, garlic, basil, and oregano. Season with salt and pepper to taste.
5. – Simmer for 5 more minutes, stirring occasionally, until cheese is melted and soup is heated through.
6. – Serve hot, garnished with extra parmesan and fresh basil if desired.
Notes
– For a thicker soup, you can mix 2 tbsp cornstarch with 2 tbsp water and stir it into the soup.
– Customize with your favorite lasagna fillings like spinach, ricotta, or Italian sausage.
– Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American