Description
Indulge in the rich, velvety texture of this decadent White Chocolate, Beetroot and Cardamom Mousse – a quick and foolproof no-bake dessert that will wow your taste buds.
Ingredients
– 8 oz white chocolate, chopped
– 1 cup cooked and pureed beetroots
– 1 tsp ground cardamom
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions
1. In a double boiler or microwave, melt the white chocolate, stirring frequently until smooth. Allow to cool slightly.
2. In a food processor, blend the cooked beetroots until smooth and creamy.
3. In a large bowl, beat the heavy cream and sugar until stiff peaks form.
4. Fold the melted white chocolate, beetroot puree, and cardamom into the whipped cream until well combined.
5. Spoon the mousse into individual serving glasses or a serving bowl.
6. Refrigerate for at least 2 hours, or until set.
7. Serve chilled, garnished with a sprinkle of crushed pistachios and a sprig of fresh mint, if desired.
Notes
This mousse can be made a day in advance and stored in the refrigerator until ready to serve. The cardamom can be adjusted to taste, depending on your preference. For a richer texture, you can use 1 1/2 cups of heavy cream.
- Prep Time: 15
- Category: Cakes & No-Bake Sweets
- Method: No-Bake
- Cuisine: Dessert