Growing up, white lasagna soup was a staple in our household. It was the ultimate comfort food – creamy, cheesy, and packed with flavor. Whenever my mom would make it, the whole house would fill with the most mouthwatering aroma. I can still remember running to the kitchen, eager to dig in.
There’s just something about white lasagna soup that’s so warm and inviting. It’s the kind of dish that instantly makes you feel cozy and satisfied. And let me tell you, this recipe is the real deal. It’s the perfect balance of creaminess, noodles, and savory goodness. Whenever I make it, it takes me right back to those childhood memories.
Why This white lasagna soup Recipe Will Become Your Go-To
The Secret Behind Perfect white lasagna soup
What sets this white lasagna soup apart is the attention to detail. From the perfectly cooked noodles to the rich, velvety broth, every element is carefully crafted to create a truly exceptional dish. The secret lies in the layering of flavors – the blend of herbs, the creamy cheese, and the just-right seasoning. It’s a symphony of taste that will have your taste buds dancing.
Print
Delicious White Lasagna Soup
- Total Time: 30
- Yield: 4
Description
Indulge in the rich, creamy goodness of this easy white lasagna soup. Packed with tender chicken, melty cheese, and comforting flavors, this dish is the ultimate comfort food for busy weeknights.
Ingredients
– 4 cups chicken broth
– 1 cup heavy cream
– 8 oz lasagna noodles, broken into bite-sized pieces
– 2 cups shredded cooked chicken
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
– 2 tablespoons chopped fresh parsley
Instructions
1. – In a large pot, bring the chicken broth to a simmer over medium heat.
2. – Add the broken lasagna noodles and cook for 8-10 minutes, or until the noodles are tender.
3. – Stir in the heavy cream, shredded chicken, mozzarella, Parmesan, oregano, garlic powder, and black pepper. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
4. – Ladle the white lasagna soup into bowls and garnish with fresh chopped parsley.
Notes
– For a thicker soup, let the noodles cook for a few extra minutes to absorb more of the broth.
– Customize the soup by adding your favorite vegetables, such as spinach or diced tomatoes.
– Refrigerate any leftover soup in an airtight container for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Essential Ingredients You’ll Need
Garlic: The foundation of this soup, minced garlic adds a savory depth of flavor.
Onion: Diced onion provides a sweet, aromatic base.
Chicken broth: The flavorful liquid that brings everything together.
Cream cheese: This ingredient is the key to the creamy, indulgent texture.
Parmesan cheese: Grated Parmesan adds a sharp, nutty note.
Lasagna noodles: Breaking up lasagna noodles creates the perfect pasta-in-soup experience.
Spinach: Fresh spinach adds a pop of color and a boost of nutrients.
Step-by-Step white lasagna soup Instructions
Preparing Your white lasagna soup
This white lasagna soup is a straightforward recipe that comes together quickly. In just about an hour, you can have a comforting, restaurant-worthy soup on the table. All you’ll need is a large pot or Dutch oven and a few simple kitchen tools.
1- Start by sautéing the garlic and onion in a bit of olive oil until fragrant and translucent.
2- Add the chicken broth and bring the mixture to a simmer. Then, gently break up the lasagna noodles and add them to the pot. Let them cook until tender, about 10-12 minutes.
3- Once the noodles are cooked, stir in the cream cheese and Parmesan until they’re fully melted and incorporated. This will create the luxurious, creamy base for the white lasagna soup.
4- Toss in the fresh spinach and let it wilt down, which should only take a minute or two.
5- Season the soup with salt, pepper, and any other desired herbs or spices. I like to add a touch of dried basil or oregano for an extra flavor boost.
6- Ladle the white lasagna soup into bowls and serve hot, garnished with a sprinkle of extra Parmesan cheese if desired.
Pro Tips for Success
The key to perfect white lasagna soup is to not overcook the noodles. Keep an eye on them and remove the pot from the heat as soon as they reach the desired texture. You also want to be gentle when breaking up the lasagna sheets – you don’t want them to turn into a mushy mess.
Another pro tip is to adjust the seasoning to your taste. Start with a conservative amount of salt and pepper, then add more as needed. The richness of the cream cheese and Parmesan can sometimes mask the other flavors, so be sure to taste and tweak as you go.
Serving and Storing Your white lasagna soup
Perfect Pairings for white lasagna soup
This white lasagna soup is a meal in itself, but it also pairs beautifully with a fresh, crisp salad and some crusty garlic bread. The creamy, comforting flavors go so well with a light, refreshing side dish. And of course, a glass of white wine or a cold beer is the perfect accompaniment.
Storage and Make-Ahead Tips
Leftover white lasagna soup will keep in the fridge for up to 4 days. Simply reheat it on the stovetop or in the microwave when you’re ready to enjoy it again. You can also freeze the soup for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container or resealable bag.
If you want to get a head start, you can prepare the soup base in advance. Cook the garlic, onion, and broth, then let it cool before refrigerating. When you’re ready to serve, simply reheat the base, add the noodles, cheese, and spinach, and you’ve got a quick and easy white lasagna soup ready to go.
Variations and Dietary Adaptations for white lasagna soup
Creative white lasagna soup Variations
While this classic white lasagna soup is hard to beat, you can easily put your own spin on it. Try adding diced chicken or Italian sausage for a heartier meal. For a veggie-packed version, toss in roasted mushrooms, zucchini, or bell peppers. You can also switch up the cheese by using a blend of mozzarella, ricotta, or provolone.
### Making white lasagna soup Diet-Friendly
To make this white lasagna soup more diet-friendly, you can use low-fat or fat-free cream cheese and opt for skim or almond milk instead of regular. For a gluten-free version, simply substitute the lasagna noodles with gluten-free pasta or zucchini noodles. And for a vegan take, use plant-based cheese alternatives and vegetable broth.
Frequently Asked Questions
Q: Can I use regular lasagna noodles instead of breaking them up?
A: Absolutely! If you don’t want to deal with breaking up the noodles, you can absolutely use regular lasagna sheets. Just be sure to cook them according to the package instructions before adding them to the soup.
Q: How can I make this soup thicker or creamier?
A: If you want an even richer, creamier texture, you can add an extra dollop of cream cheese or stir in a bit of heavy cream or half-and-half. You can also blend a portion of the soup and then stir it back in to thicken the whole batch.
Q: Can I make this soup in the slow cooker or Instant Pot?
A: Definitely! This white lasagna soup is perfect for the slow cooker or pressure cooker. Simply sauté the garlic and onion, then add all the ingredients to your appliance and let it do the work. Adjust the cooking time as needed for your specific machine.
Q: How many servings does this recipe make?
A: This recipe makes about 6-8 servings of white lasagna soup, depending on portion size. It’s a hearty, satisfying dish, so a bowl or two is usually enough to fill you up.
Conclusion
There’s nothing quite like a steaming hot bowl of white lasagna soup to warm you up on a chilly day. This recipe is an absolute game-changer – it’s creamy, comforting, and bursting with flavor in every spoonful. Trust me, once you try it, it’ll become a regular in your dinner rotation.
So what are you waiting for? Gather your ingredients and get ready to experience the magic of white lasagna soup. I promise it’ll quickly become a new family favorite. Don’t forget to let me know how it turns out in the comments below. Enjoy!
