Description

Crispy and flavorful zucchini fritters, topped with a tangy and creamy garlic yogurt sauce – the perfect appetizer or snack that’s sure to impress.

Ingredients

– 2 cups grated zucchini

– 1 egg, beaten

– 1/2 cup panko breadcrumbs

– 1/4 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cloves garlic, minced

– 1 cup plain Greek yogurt

– 1 tablespoon lemon juice

– 2 tablespoons chopped fresh parsley

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Instructions

1. Squeeze excess moisture from the grated zucchini using a clean kitchen towel or paper towels.

2. In a medium bowl, combine the zucchini, beaten egg, panko, flour, baking powder, salt, and pepper. Mix well to incorporate.

3. In a small bowl, mix together the minced garlic, Greek yogurt, and lemon juice. Season with a pinch of salt and pepper.

4. Heat a large skillet over medium heat and coat with a thin layer of oil.

5. Scoop heaping tablespoons of the zucchini mixture and gently flatten into patties. Fry for 2-3 minutes per side, until golden brown.

6. Transfer the fried zucchini fritters to a paper towel-lined plate.

7. Serve the warm zucchini fritters immediately, drizzled with the garlic yogurt sauce and garnished with chopped fresh parsley.

Notes

For best results, make sure to squeeze out as much moisture from the grated zucchini as possible. This will help the fritters hold their shape and get extra crispy. Adjust the seasoning to your taste, and feel free to experiment with different herbs or spices in the yogurt sauce.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American