There’s nothing quite like the aroma of fresh-baked 2 Ingredient Pumpkin Muffins wafting through the house on a crisp autumn morning. It instantly transports me back to my childhood, sitting at the kitchen table with my mom, listening to the rain patter against the windows as we enjoyed the warm, fluffy muffins together. Those moments were so special – the perfect way to start the day and savor the changing of the seasons.
Even now, as an adult, I find myself craving those 2 Ingredient Pumpkin Muffins when the leaves start to turn. There’s just something about that irresistible combination of pumpkin and spice that feels like a big, comforting hug. And the best part? This recipe couldn’t be easier – just two simple ingredients that come together in minutes to create a delightful fall treat.
Why This 2 Ingredient Pumpkin Muffins Recipe Will Become Your Go-To
The Secret Behind Perfect 2 Ingredient Pumpkin Muffins
What makes these 2 Ingredient Pumpkin Muffins so incredible is the way the pumpkin and cake mix work together to create a moist, flavorful muffin with the perfect amount of sweetness. The pumpkin purée adds natural moisture and a lovely pumpkin flavor, while the cake mix provides the structure and just the right amount of spice. It’s a match made in heaven!
Plus, this recipe is so versatile – you can easily customize it to suit your taste preferences or the season. Want to add a little extra warmth? Toss in some cinnamon or nutmeg. Craving something a bit more indulgent? Fold in chocolate chips or chopped nuts. The possibilities are endless!
Essential Ingredients You’ll Need
– Pumpkin purée: The star of the show, providing that irresistible pumpkin flavor and moisture.
– Spice cake mix: The perfect pairing, bringing structure and a cozy blend of autumn spices.
Step-by-Step 2 Ingredient Pumpkin Muffins Instructions
Preparing Your 2 Ingredient Pumpkin Muffins
These 2 Ingredient Pumpkin Muffins come together in a snap, making them the perfect last-minute treat or easy breakfast option. With just 10 minutes of prep time and 18 minutes in the oven, you’ll have a batch of warm, fragrant muffins ready to enjoy.
1- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2- In a large mixing bowl, combine the pumpkin purée and spice cake mix until well blended. The batter will be thick and slightly lumpy – that’s exactly what you want!
3- Scoop the batter into the prepared muffin cups, filling them about three-quarters full.
4- Bake the 2 Ingredient Pumpkin Muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
6- Serve the 2 Ingredient Pumpkin Muffins warm, or store them in an airtight container for up to 5 days.
Pro Tips for Success
– For extra-moist muffins, use a full 15-ounce can of pumpkin purée instead of the 1 cup called for in the recipe.
– Don’t overmix the batter, as this can result in dense, tough muffins. Just mix until the ingredients are well combined.
– Experiment with different cake mix flavors, like spice or even chocolate, to create unique variations of the 2 Ingredient Pumpkin Muffins.
Serving and Storing Your 2 Ingredient Pumpkin Muffins
Perfect Pairings for 2 Ingredient Pumpkin Muffins
These 2 Ingredient Pumpkin Muffins are the perfect accompaniment to a cozy autumn breakfast or afternoon snack. Serve them with a hot cup of coffee or tea, or enjoy them alongside a bowl of creamy oatmeal or yogurt parfait. They also make a delightful addition to a brunch spread, complementing savory dishes like quiche or frittata.
Storage and Make-Ahead Tips
The 2 Ingredient Pumpkin Muffins can be stored in an airtight container at room temperature for up to 5 days. For longer-term storage, place the muffins in a resealable freezer bag and freeze for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for 20-30 seconds.
Variations and Dietary Adaptations for 2 Ingredient Pumpkin Muffins
Creative 2 Ingredient Pumpkin Muffins Variations
– Pumpkin Spice Latte Muffins: Add a shot of espresso powder to the batter and top with a drizzle of caramel or white chocolate.
– Chocolate Swirl Pumpkin Muffins: Melt some chocolate chips and swirl them through the batter before baking.
– Maple Pecan Pumpkin Muffins: Fold in chopped pecans and a teaspoon of maple syrup for a delightful seasonal twist.
Making 2 Ingredient Pumpkin Muffins Diet-Friendly
For gluten-free 2 Ingredient Pumpkin Muffins, simply use a gluten-free spice cake mix. To make them vegan, substitute the pumpkin purée with unsweetened applesauce and use a vegan cake mix. For a lower-carb version, replace the cake mix with a keto-friendly muffin mix or use almond flour instead.
Frequently Asked Questions
Q: Can I use a different type of cake mix instead of spice cake?
A: Absolutely! The 2 Ingredient Pumpkin Muffins recipe is very versatile, so you can experiment with different cake mix flavors, like yellow, chocolate, or even carrot cake. Just keep in mind that the final flavor and texture may vary slightly depending on the mix you choose.
Q: How do I know when the 2 Ingredient Pumpkin Muffins are done baking?
A: The muffins are ready when a toothpick or cake tester inserted into the center comes out clean. You’ll also notice the tops of the muffins have puffed up and are slightly golden brown.
Q: Can I make the 2 Ingredient Pumpkin Muffins ahead of time?
A: Yes, these muffins are great for meal prepping! You can store them in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. To reheat, simply warm them in the microwave for 20-30 seconds.
Q: What’s the best way to serve the 2 Ingredient Pumpkin Muffins?
A: These muffins are delicious on their own, but they also pair beautifully with a variety of toppings and sides. Try them with a dollop of whipped cream, a sprinkle of cinnamon sugar, or a smear of cream cheese. They also make a great accompaniment to a hot cup of coffee or tea.
2 Ingredient Pumpkin Muffins
- Total Time: 25
- Yield: 12
Description
These incredibly easy 2 Ingredient Pumpkin Muffins are a delicious fall treat that come together in just minutes. With a moist, tender crumb and warm spice flavors, they’re perfect for breakfast, snacking, or dessert.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 box spice cake mix
Instructions
1. 1. Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. 2. In a large bowl, combine the pumpkin puree and spice cake mix until well blended and no dry pockets remain.
3. 3. Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. 4. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
5. 5. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, you can use a yellow or white cake mix instead of spice. You can also add mix-ins like chocolate chips, chopped nuts, or a streusel topping. These muffins freeze well for up to 3 months.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
I hope these 2 Ingredient Pumpkin Muffins become a new fall favorite in your household, just as they are in mine. With their irresistible pumpkin flavor, cozy spices, and incredibly easy preparation, they’re the perfect way to celebrate the changing of the seasons. So grab those two simple ingredients, preheat your oven, and get ready to enjoy the ultimate autumn treat. Don’t forget to let me know how your 2 Ingredient Pumpkin Muffins turn out – I’d love to hear all about your baking adventures!
