Baking Baked Apple Cider Doughnuts With Cinnamon Maple Glaze always takes me back to my grandma’s kitchen. The smell of warm cinnamon and fresh-pressed apple cider would fill the air, and I can still picture the smile on her face as she pulled a tray of these heavenly Baked Apple Cider Doughnuts With Cinnamon Maple Glaze out of the oven. She’d let them cool just enough so I could grab one without burning my fingers, then she’d drizzle on that rich, sweet glaze. I’d nibble away, trying not to make a mess, but the cinnamon-sugar coating always seemed to get everywhere. Those simple moments with Grandma baking Baked Apple Cider Doughnuts With Cinnamon Maple Glaze are some of my most cherished memories.
Why This Baked Apple Cider Doughnuts With Cinnamon Maple Glaze Recipe Will Become Your Go-To
The Secret Behind Perfect Baked Apple Cider Doughnuts With Cinnamon Maple Glaze
What makes this Baked Apple Cider Doughnuts With Cinnamon Maple Glaze recipe so special is the perfect balance of flavors and textures. The doughnuts themselves are moist and tender, thanks to the addition of apple cider and a touch of brown sugar. And that cinnamon maple glaze? It’s the stuff dreams are made of – a silky smooth topping that complements the apple cider doughnuts beautifully. Plus, the best part is that these Baked Apple Cider Doughnuts With Cinnamon Maple Glaze are baked, not fried, so you can enjoy them without the guilt.
Essential Ingredients You’ll Need
- Apple cider – This is the star of the show, providing a lovely apple flavor that permeates the entire doughnut.
- All-purpose flour – The base for the doughnuts, giving them structure and a perfect crumb.
- Brown sugar – Adds a subtle molasses note and helps keep the doughnuts moist.
- Baking powder and baking soda – Essential leavening agents for light, fluffy Baked Apple Cider Doughnuts With Cinnamon Maple Glaze.
- Cinnamon – Brings that classic fall flavor to the doughnuts and the glaze.
- Butter – Contributes richness and tenderness to the doughnuts.
- Milk – Helps create the ideal doughnut batter consistency.
- Powdered sugar – The base for the dreamy cinnamon maple glaze.
- Maple syrup – Provides a sweet, earthy note that complements the apple cider perfectly.
Step-by-Step Baked Apple Cider Doughnuts With Cinnamon Maple Glaze Instructions
Preparing Your Baked Apple Cider Doughnuts With Cinnamon Maple Glaze
These Baked Apple Cider Doughnuts With Cinnamon Maple Glaze come together in just about an hour, from start to finish. You’ll need a doughnut pan to get that classic ring shape, but other than that, the recipe is super straightforward. Let’s get started!
1- Preheat your oven to 350°F and grease your doughnut pan with non-stick cooking spray.
2- In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
3- In a separate bowl, beat the melted butter, apple cider, milk, and vanilla extract until fully incorporated.
4- Slowly pour the wet ingredients into the dry ingredients, mixing just until no dry pockets remain. Be careful not to overmix.
5- Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6- Bake the Baked Apple Cider Doughnuts for 12-15 minutes, until a toothpick inserted comes out clean. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
Pro Tips for Success
For the best Baked Apple Cider Doughnuts With Cinnamon Maple Glaze, be sure not to overmix the batter, as that can result in tough, dense doughnuts. Also, don’t be tempted to open the oven door too often while they’re baking, as that can cause the doughnuts to collapse. And when it comes to the glaze, make sure to let the doughnuts cool completely before dipping them – the warm glaze will create a beautiful, shiny finish.
Serving and Storing Your Baked Apple Cider Doughnuts With Cinnamon Maple Glaze
Perfect Pairings for Baked Apple Cider Doughnuts With Cinnamon Maple Glaze
These Baked Apple Cider Doughnuts With Cinnamon Maple Glaze are the perfect treat for a cozy fall morning, paired with a hot cup of coffee or apple cider. They also make a wonderful dessert, especially when served alongside a scoop of vanilla ice cream or a dollop of whipped cream. And don’t forget the little ones – these doughnuts are sure to be a hit with the whole family.
Storage and Make-Ahead Tips
Baked Apple Cider Doughnuts With Cinnamon Maple Glaze are best enjoyed fresh, but they’ll stay moist and delicious for up to 3 days when stored in an airtight container at room temperature. If you’d like to make them ahead of time, you can bake the doughnuts and store them in the freezer for up to 2 months. Just be sure to let them thaw completely before glazing and serving.
Variations and Dietary Adaptations for Baked Apple Cider Doughnuts With Cinnamon Maple Glaze
Creative Baked Apple Cider Doughnuts With Cinnamon Maple Glaze Variations
For a fun twist on this classic recipe, try adding a handful of chopped pecans or walnuts to the batter. You could also swap out the apple cider for pumpkin puree and add a touch of nutmeg for a pumpkin spice version. And if you’re feeling extra indulgent, drizzle the doughnuts with a caramel sauce instead of the cinnamon maple glaze.
Making Baked Apple Cider Doughnuts With Cinnamon Maple Glaze Diet-Friendly
To make these Baked Apple Cider Doughnuts With Cinnamon Maple Glaze gluten-free, simply substitute the all-purpose flour for a 1:1 gluten-free flour blend. For a dairy-free option, use plant-based milk and vegan butter in the doughnut batter, and maple syrup in place of the powdered sugar glaze. And if you’re looking to cut back on the sugar, you can reduce the amount of brown sugar and maple syrup to your taste.
Frequently Asked Questions
Q: Can I use regular apple juice instead of apple cider?
A: While you can substitute apple juice for the cider, the flavor won’t be quite as robust. The apple cider is what really gives these Baked Apple Cider Doughnuts With Cinnamon Maple Glaze their signature taste.
Q: How do I know when the doughnuts are done baking?
A: Insert a toothpick into the center of one of the doughnuts. If it comes out clean, the doughnuts are done. You can also gently press the top of a doughnut – it should spring back lightly when fully baked.
Q: Can I freeze the Baked Apple Cider Doughnuts With Cinnamon Maple Glaze?
A: Absolutely! The baked doughnuts freeze beautifully for up to 2 months. Just be sure to let them thaw completely before glazing and serving.
Q: How many doughnuts does this recipe make?
A: This recipe will yield 12 standard-sized Baked Apple Cider Doughnuts With Cinnamon Maple Glaze. The exact number may vary slightly depending on how much batter you fill each cavity.
Q: What if my doughnuts stick to the pan?
A: Make sure to grease the pan thoroughly with non-stick cooking spray before adding the batter. If you still have trouble, try letting the doughnuts cool in the pan for a few extra minutes before gently removing them.
Baked Apple Cider Doughnuts With Cinnamon Maple Glaze
- Total Time: 35
- Yield: 12 doughnuts
Description
Indulge in the cozy flavors of fall with these irresistibly moist and flavorful Baked Apple Cider Doughnuts, drizzled with a decadent Cinnamon Maple Glaze. Perfect for weekend baking, holiday gatherings, or any chilly autumn day.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup apple cider
– 1 teaspoon vanilla extract
for the glaze:
– 2 cups powdered sugar
– 1/4 cup maple syrup
– 1/2 teaspoon ground cinnamon
– 2-3 tablespoons milk or cream
Instructions
1. 1. Preheat the oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the apple cider and vanilla.
4. 4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. 5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. 6. Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
7. 7. In a medium bowl, whisk together the powdered sugar, maple syrup, and cinnamon. Add the milk or cream, 1 tablespoon at a time, until the glaze reaches your desired consistency.
8. 8. Dip the tops of the cooled doughnuts into the glaze, letting any excess drip off. Place the glazed doughnuts back on the wire rack to set.
9. 9. Serve the Baked Apple Cider Doughnuts with Cinnamon Maple Glaze warm or at room temperature. Enjoy!
Notes
For a cakier texture, reduce the apple cider to 3/4 cup. Store leftover doughnuts in an airtight container at room temperature for up to 3 days.
- Prep Time: 20
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Baked Apple Cider Doughnuts With Cinnamon Maple Glaze are the ultimate fall treat, and this recipe is sure to become a new family favorite. The moist, tender doughnuts paired with that irresistible cinnamon-sugar glaze are simply heavenly. I hope you’ll give this recipe a try and experience the same cozy, comforting memories that it brings me. Be sure to let me know how your Baked Apple Cider Doughnuts With Cinnamon Maple Glaze turn out – I’d love to hear all about it!
