Custard-Filled Sweet Bread – A Delightful Bakery-Style Treat

Growing up, Sundays at Grandma’s house were always an event. The smell of freshly baked bread would waft through the air, drawing us all to the kitchen like a siren’s call. But there was one treat that stood out above the rest – Grandma’s famous Custard-Filled Sweet Bread. The pillowy soft dough, the rich, creamy custard, and the sprinkle of powdered sugar on top – it was a flavor combination that simply couldn’t be beaten.

I remember watching Grandma meticulously prepare the dough, kneading it with a practiced hand, and then carefully spooning the custard into the center. The anticipation would build as the bread baked, our mouths watering in anticipation. And when that first warm, golden slice hit our tongues, it was pure bliss. The way the custard would ooze out, perfectly balanced by the slightly sweet, tender bread – it was a culinary dance that left us all craving more.

Why This Custard-Filled Sweet Bread Recipe Will Become Your Go-To

The Secret Behind Perfect Custard-Filled Sweet Bread

What makes this Custard-Filled Sweet Bread recipe so special is the perfect balance of flavors and textures. The dough is light and airy, with a subtle sweetness that complements the rich, creamy custard filling. But the secret lies in the attention to detail – from the proofing of the yeast to the careful tempering of the egg yolks, every step is crucial in creating a truly remarkable end result.

Essential Ingredients You’ll Need

To make this Custard-Filled Sweet Bread, you’ll need a few key ingredients:

• 2 1/4 cups all-purpose flour – The foundation of the dough, providing structure and chewiness.
• 1/4 cup granulated sugar – Adds a touch of sweetness to balance the richness of the custard.
• 1 teaspoon salt – Enhances the overall flavor and helps activate the yeast.
• 1 packet active dry yeast – Responsible for the dough’s rise and airy texture.
• 1/2 cup warm milk – Helps the yeast proof and hydrates the dough.
• 1/4 cup unsalted butter, melted – Adds tenderness and richness to the crumb.
• 1 large egg – Provides structure and a richer flavor.
• 1 teaspoon vanilla extract – Enhances the custard’s flavor.
• 1 cup whole milk – The base for the creamy custard filling.
• 1/4 cup granulated sugar – Sweetens the custard and balances the egg yolks.
• 3 large egg yolks – Gives the custard its signature velvety texture.
• 2 tablespoons cornstarch – Thickens the custard, ensuring it holds its shape.
• 1/4 teaspoon salt – Balances the sweetness and brings out the other flavors.

Step-by-Step Custard-Filled Sweet Bread Instructions

Preparing Your Custard-Filled Sweet Bread

With a prep time of 25 minutes and a cook time of 20 minutes, this Custard-Filled Sweet Bread comes together in just 45 minutes. You’ll need a few basic kitchen tools, such as a mixing bowl, a whisk, and a baking sheet. Let’s get started!

1- Begin by proofing the yeast. In a small bowl, combine the warm milk and the packet of active dry yeast. Let it sit for about 5 minutes, until the mixture becomes bubbly and frothy.

2- In a large mixing bowl, whisk together the all-purpose flour, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Create a well in the center and pour in the proofed yeast mixture, the melted butter, the egg, and the vanilla extract. Using a wooden spoon, mix the ingredients until a shaggy dough begins to form.

3- Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 30 minutes, or until it has doubled in size.

4- While the dough is rising, prepare the custard filling. In a medium saucepan, whisk together the whole milk, 1/4 cup of granulated sugar, the egg yolks, cornstarch, and 1/4 teaspoon of salt. Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency, about 5-7 minutes. Remove from heat and let the custard cool completely.

5- Once the dough has risen, punch it down to release the air bubbles. Divide the dough into 12 equal pieces and roll each piece into a ball. Using your fingers, create an indentation in the center of each ball and spoon about 2 tablespoons of the cooled custard into the center.

6- Place the filled dough balls on a parchment-lined baking sheet, cover them with a damp towel, and let them rise for an additional 15 minutes. Preheat your oven to 375°F. Bake the Custard-Filled Sweet Bread for 20 minutes, or until the tops are golden brown. Remove from the oven and let them cool slightly before dusting with powdered sugar.

Pro Tips for Success

1. Make sure your milk is warm, but not too hot, when proofing the yeast. This helps the yeast activate properly.
2. Be patient when cooking the custard. Stirring constantly and maintaining a medium heat will ensure a smooth, creamy consistency.
3. Don’t overfill the dough balls with the custard, as it can cause them to burst during baking.
4. Let the baked bread cool slightly before serving, as the custard will be very hot straight from the oven.

Serving and Storing Your Custard-Filled Sweet Bread

Perfect Pairings for Custard-Filled Sweet Bread

This Custard-Filled Sweet Bread is a versatile treat that can be enjoyed in a variety of ways. Serve it alongside a steaming cup of coffee or tea for a cozy weekend breakfast or brunch. It also makes a delightful dessert, especially when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. This recipe yields 12 servings, so it’s perfect for sharing with family and friends.

Storage and Make-Ahead Tips

Custard-Filled Sweet Bread is best enjoyed fresh, but it can be stored for later. To keep it fresh, allow the baked bread to cool completely, then store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the baked and cooled bread for up to 3 months. When ready to serve, thaw the bread at room temperature and reheat it in a 350°F oven for 5-10 minutes to crisp up the exterior.

You can also make the custard filling in advance and store it in the refrigerator for up to 4 days. When ready to assemble the Custard-Filled Sweet Bread, simply bring the custard to room temperature and proceed with the recipe.

Variations and Dietary Adaptations for Custard-Filled Sweet Bread

Creative Custard-Filled Sweet Bread Variations

While the classic Custard-Filled Sweet Bread is a true delight, you can also get creative with various flavor twists. Try adding a swirl of cinnamon or nutmeg to the dough for a warm, spiced twist. For a touch of citrus, incorporate some lemon or orange zest into the custard filling. You can even experiment with different types of fruit, such as diced apples or a dollop of berry preserves, to create a unique and delicious variation.

Making Custard-Filled Sweet Bread Diet-Friendly

For those with dietary restrictions, Custard-Filled Sweet Bread can be easily adapted. To make it gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour blend. For a vegan version, use plant-based milk and replace the egg in the dough with a flax or chia egg. And for a low-carb take, swap the all-purpose flour for almond or coconut flour and use a sugar-free sweetener in the custard filling.

Frequently Asked Questions

Q: Can I use a different type of milk in the custard filling?
A: While whole milk is recommended for the best texture and flavor, you can use low-fat or non-fat milk if desired. Just note that the custard may not be as rich and creamy.

Q: How long does the dough need to rise?
A: The dough needs to rise for about 30 minutes, or until it has doubled in size. This gives the yeast time to develop the gluten and create the soft, pillowy texture.

Q: Can I make the Custard-Filled Sweet Bread ahead of time?
A: Absolutely! The baked and cooled bread can be stored at room temperature for up to 3 days or frozen for up to 3 months. The custard filling can also be made in advance and refrigerated for up to 4 days.

Q: How many servings does this recipe make?
A: This Custard-Filled Sweet Bread recipe yields 12 servings, making it perfect for sharing with family and friends.

Q: What if the custard is too thin or too thick?
A: If the custard is too thin, simply whisk in an additional 1-2 teaspoons of cornstarch to thicken it up. If it’s too thick, add a splash of milk and whisk until you reach the desired consistency.

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Conclusion

Custard-Filled Sweet Bread is a timeless treat that will transport you back to the comforts of home. With its soft, tender dough and rich, creamy custard, it’s a recipe that’s sure to become a new family favorite. Whether you enjoy it for breakfast, dessert, or a cozy afternoon snack, this Custard-Filled Sweet Bread is sure to delight your taste buds. So don’t hesitate – give this recipe a try, and get ready to savor every bite of this irresistible indulgence. Let me know in the comments how your Custard-Filled Sweet Bread turns out!