Description

Grilled Asparagus with Parmesan is a quick, flavorful side dish that elevates any meal with its vibrant colors and delicious taste. Perfect for summer barbecues or as a healthy addition to your dinner.

Ingredients

1 pound fresh asparagus

2 tablespoons olive oil

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup grated Parmesan cheese

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Instructions

1. Preheat the grill to medium-high heat.

2. Rinse the asparagus and trim the woody ends.

3. In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.

4. Place the asparagus on the grill in a single layer. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

5. Remove from the grill and transfer to a serving dish. Sprinkle with grated Parmesan cheese before serving.

Notes

For added flavor, you can drizzle lemon juice over the asparagus just before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15
Cook Time: 10
Category: Bites & Finger Foods
Method: Grilling
Cuisine: American