Description
These Grilled Brussels Sprouts Skewers are a delightful and healthy addition to any meal, featuring smoky flavors and a perfect char. Enjoy them as a side dish at barbecues or a light, flavorful snack!
Ingredients
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon smoked paprika
– 1 tablespoon balsamic vinegar
– Skewers (if wooden, soak in water for 30 minutes)
Instructions
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the halved Brussels sprouts, olive oil, garlic, salt, pepper, smoked paprika, and balsamic vinegar. Toss until evenly coated.
3. Thread the Brussels sprouts onto skewers, alternating with any leftover garlic if desired.
4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until they are charred and tender.
5. Remove from the grill and serve immediately, garnished with additional balsamic vinegar if desired.
Notes
For a bit of heat, add red pepper flakes. These skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or grill before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Grilling
- Cuisine: American