Description

Savor the flavors of summer with this delectable Grilled Peach & Feta Chicken Salad. Tender grilled chicken, juicy peach slices, and creamy feta cheese come together in a refreshing and satisfying dish that’s perfect for any occasion.

Ingredients

– 1 pound boneless, skinless chicken breasts

– 3 ripe peaches, sliced

– 4 ounces crumbled feta cheese

– 6 cups mixed greens

– 2 tablespoons olive oil

– 1 tablespoon balsamic vinegar

– 1 teaspoon honey

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat grill to medium-high heat.

2. Season the chicken breasts with salt and pepper.

3. Grill the chicken for 5-7 minutes per side, or until cooked through. Allow to rest for 5 minutes, then slice into strips.

4. In a large bowl, combine the grilled chicken, peach slices, and feta cheese.

5. In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Season with salt and pepper.

6. Add the mixed greens to the bowl with the chicken, peaches, and feta. Drizzle the dressing over the salad and toss to coat.

7. Serve immediately.

Notes

For a heartier meal, you can add toasted nuts or croutons to the salad. The salad can also be prepared ahead of time and refrigerated until ready to serve.

Prep Time: 15
Cook Time: 15
Category: Salads and Bowls
Method: Grilling
Cuisine: American