These Grilled Shrimp Rolls are a delicious and quick seafood option that combines fresh shrimp with zesty flavors, perfect for any occasion.

– 1 pound large shrimp, peeled and deveined

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 4 large lettuce leaves

– 4 whole wheat tortillas

– 1/4 cup mayonnaise

– 1 tablespoon lemon juice

– 1 tablespoon chopped fresh dill

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1. In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.

2. Preheat the grill to medium-high heat and grill shrimp for 2-3 minutes per side until cooked through.

3. In a small bowl, mix mayonnaise, lemon juice, and dill.

4. Lay out tortillas, add lettuce leaves, and place grilled shrimp on top.

5. Drizzle with the mayo mixture, roll up tightly, and slice in half before serving.

For a spicier kick, add a dash of cayenne pepper to the shrimp marinade. These rolls can be stored in the fridge for up to 2 days.