I’ll never forget the first time I tried Longhorn Steakhouse’s famous Brussels sprouts. It was a chilly autumn evening, and my friends had been raving about this dish for weeks. When the server placed that sizzling plate in front of me, the aroma of garlic, lemon, and perfectly caramelized Brussels sprouts was simply intoxicating. I took my first bite, and it was love at first taste. The sprouts were tender yet crisp, coated in a heavenly sauce that struck the ideal balance of savory and tangy. From that moment on, I was hooked – Longhorn Steakhouse Brussels Sprouts had become my go-to side dish for any occasion.
Why This Longhorn Steakhouse Brussels Sprouts Recipe Will Become Your Go-To
The Secret Behind Perfect Longhorn Steakhouse Brussels Sprouts
There’s just something special about the way Longhorn Steakhouse prepares their Brussels sprouts. The secret lies in their unique cooking method and signature sauce. By tossing the sprouts in a fragrant garlic-lemon dressing and then roasting them to perfection, they achieve a level of flavor and texture that you simply can’t replicate at home. But with this recipe, you’ll be able to bring that iconic Longhorn Steakhouse taste right to your own kitchen.
Essential Ingredients You’ll Need
- Fresh Brussels sprouts: Look for small, tight, and vibrant green sprouts for the best results.
- Olive oil: This helps the sprouts get crispy and caramelized.
- Garlic: Minced fresh garlic adds an aromatic punch.
- Lemon juice: The bright acidity balances the richness of the sprouts.
- Salt and pepper: To season the dish to perfection.
Step-by-Step Longhorn Steakhouse Brussels Sprouts Instructions
Preparing Your Longhorn Steakhouse Brussels Sprouts
This Longhorn Steakhouse-inspired Brussels sprouts recipe is incredibly easy to make, with just a few simple steps. In total, it takes about 30 minutes from start to finish, and the only equipment you’ll need is a baking sheet and a mixing bowl.
1- Begin by preheating your oven to 400°F (200°C). While the oven is heating, trim the ends off the Brussels sprouts and cut any larger ones in half, so they’re all a similar size.
2- In a large mixing bowl, toss the prepared Brussels sprouts with olive oil, minced garlic, lemon juice, salt, and pepper until the sprouts are evenly coated.
3- Spread the seasoned Brussels sprouts out in a single layer on a baking sheet, making sure they have a little space between them.
4- Roast the sprouts for 20-25 minutes, tossing halfway, until they’re tender and caramelized on the edges.
5- Once the Longhorn Steakhouse-style Brussels sprouts are roasted to perfection, transfer them to a serving dish.
6- Finish by giving them one final squeeze of fresh lemon juice and a sprinkle of salt and pepper. Serve hot and enjoy!
Pro Tips for Success
The key to nailing this Longhorn Steakhouse Brussels sprouts recipe is to not overcrowd the baking sheet. Make sure the sprouts have a little room to breathe so they can get perfectly crispy. Also, don’t be afraid to let them roast a little longer if you want them extra caramelized. And be sure to taste and adjust the seasoning as needed – a little extra lemon or garlic can really make the flavors pop.
Serving and Storing Your Longhorn Steakhouse Brussels Sprouts
Perfect Pairings for Longhorn Steakhouse Brussels Sprouts
These Longhorn Steakhouse-inspired Brussels sprouts make an excellent side dish for all kinds of main courses. They pair beautifully with grilled or roasted meats, like steak, chicken, or pork. They also complement seafood dishes surprisingly well. And for a veggie-forward meal, they’re delicious alongside roasted root vegetables or a hearty grain bowl.
Storage and Make-Ahead Tips
Leftover Longhorn Steakhouse Brussels sprouts can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply spread them out on a baking sheet and warm in a 350°F (175°C) oven for 5-10 minutes until heated through. You can also meal prep this dish in advance by roasting the Brussels sprouts a day or two before and then reheating them when you’re ready to serve.
Variations and Dietary Adaptations for Longhorn Steakhouse Brussels Sprouts
Creative Longhorn Steakhouse Brussels Sprouts Variations
While the classic Longhorn Steakhouse version is already incredibly delicious, you can easily put your own spin on this recipe. Try tossing the roasted Brussels sprouts with crumbled bacon, toasted pecans, or shredded Parmesan cheese. For a seasonal twist, add diced apples or cranberries. You can even experiment with different spice blends, like garlic-herb or Cajun seasoning.
Making Longhorn Steakhouse Brussels Sprouts Diet-Friendly
This Longhorn Steakhouse Brussels sprouts recipe is naturally gluten-free, and you can easily make it vegan by omitting the parmesan cheese or using a dairy-free alternative. For a low-carb or keto-friendly version, simply reduce the amount of Brussels sprouts and increase the proportion of healthy fats, like olive oil or avocado oil.
Frequently Asked Questions
Q: Can I use frozen Brussels sprouts instead of fresh?
A: While fresh Brussels sprouts are preferable for the best texture and flavor, you can use frozen sprouts in a pinch. Just be sure to thaw them completely and pat them dry before tossing with the oil and seasonings.
Q: How do I get the Brussels sprouts extra crispy?
A: To achieve that perfect crispy exterior, make sure not to overcrowd the baking sheet. Spread the sprouts out in a single layer and roast them at a high temperature (400°F/200°C) for 20-25 minutes, tossing halfway through.
Q: Can I make this recipe ahead of time?
A: Absolutely! The Longhorn Steakhouse Brussels sprouts can be roasted a day or two in advance and then reheated in the oven before serving. Just store the cooked sprouts in an airtight container in the fridge.
Q: How many people does this recipe serve?
A: This recipe for Longhorn Steakhouse-style Brussels sprouts serves 4-6 people as a side dish. If you’re serving it as part of a larger meal, it should easily feed 6-8 people.
Q: What if my Brussels sprouts are still tough after roasting?
A: If the sprouts are still a bit tough or undercooked, simply roast them for a few more minutes, checking every 5 minutes, until they reach your desired texture.
Longhorn Steakhouse Brussels Sprouts
- Total Time: 15
- Yield: 4 servings
Description
Recreate the famous Longhorn Steakhouse Brussels sprouts at home with this quick and easy recipe! Tender, caramelized Brussels sprouts are tossed in a rich, buttery garlic sauce and finished with a drizzle of balsamic glaze and crispy bacon bits for an irresistible side dish.
Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– 4 slices bacon, cooked and crumbled
Instructions
1. – Trim the Brussels sprouts and cut them in half lengthwise.
2. – In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for 1 minute, until fragrant.
3. – Add the Brussels sprouts to the skillet and season with salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the sprouts are tender and lightly caramelized.
4. – Drizzle the balsamic vinegar over the sprouts and toss to coat.
5. – Remove from heat and sprinkle the crumbled bacon over the top.
6. – Serve hot and enjoy!
Notes
For extra flavor, you can add a tablespoon of brown sugar or honey to the balsamic glaze. Shredded Parmesan cheese also makes a delicious addition.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Conclusion
There’s no doubt about it – these Longhorn Steakhouse Brussels sprouts are the ultimate side dish. With their perfect blend of crispy edges, tender centers, and tantalizing garlic-lemon flavor, they’re sure to become a new family favorite. So why not give this recipe a try tonight? I promise, once you taste these sprouts, you’ll be hooked just like I am. Don’t forget to let me know how it goes in the comments below!
