Description
Enjoy these marinated grilled pork chops that are juicy, flavorful, and perfect for any summer gathering. With a simple marinade, they are sure to impress your guests!
Ingredients
– 4 bone-in pork chops (1 inch thick)
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon dried thyme
Instructions
1. In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, garlic, black pepper, paprika, and thyme until well combined.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade and discard the marinade.
5. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
6. Remove from the grill and let them rest for 5 minutes before serving.
Notes
For extra flavor, add fresh herbs like rosemary or basil to the marinade. Leftover pork chops can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: American