As the crisp autumn air whispers through the changing leaves, I can’t help but crave the comforting flavors of Miso Caramel Apple Galette. It’s a recipe that’s been passed down in my family for generations, and every time I bake it, it takes me back to cozy afternoons spent in the kitchen with my grandmother. The aroma of the buttery crust, the caramelized sweetness of the apples, and the subtle umami notes of the miso – it’s a symphony of flavors that simply can’t be beaten.
Why This Miso Caramel Apple Galette Recipe Will Become Your Go-To
The Secret Behind Perfect Miso Caramel Apple Galette
What sets this Miso Caramel Apple Galette apart is the unexpected yet utterly delicious combination of flavors. The miso paste adds a savory depth that perfectly complements the sweetness of the caramelized apples, creating a truly unique and irresistible taste. The buttery, flaky crust is the perfect canvas for this flavor explosion, and the whole dish comes together in just 50 minutes – making it an easy and impressive dessert to whip up for any occasion.
Essential Ingredients You’ll Need
The key to this Miso Caramel Apple Galette is the quality of the ingredients. First, you’ll need 2 1/2 cups of all-purpose flour to create the perfect pastry crust. The 1 teaspoon of salt helps to balance the sweetness and bring out the other flavors. Next, you’ll use 1 cup of chilled, cubed unsalted butter to achieve that irresistible flakiness. The 1/4 cup of ice water is crucial for bringing the dough together without overworking it.
As for the filling, you’ll need 4 medium Gala or Honeycrisp apples, peeled, cored, and sliced. These firm, slightly tart apples hold their shape beautifully during baking. The 1/2 cup of granulated sugar caramelizes the apples to perfection, while the 2 tablespoons of miso paste add that umami punch that makes this galette so unique. Finally, 2 tablespoons of unsalted butter help to create the rich, glossy miso caramel sauce that ties the whole dish together. And don’t forget the egg wash – that golden, shiny crust is the perfect finishing touch.
Step-by-Step Miso Caramel Apple Galette Instructions
Preparing Your Miso Caramel Apple Galette
With a total time of just 50 minutes – 15 minutes of prep and 35 minutes of cook time – this Miso Caramel Apple Galette comes together in a snap. You’ll need a rolling pin, a pie dish or baking sheet, and a few simple tools to get started.
1- Begin by making the pastry dough. In a large bowl, whisk together the 2 1/2 cups of all-purpose flour and 1 teaspoon of salt. Cut in the 1 cup of chilled, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add the 1/4 cup of ice water, mixing just until the dough comes together.
2- Roll the dough out on a lightly floured surface into a large circle, about 1/8-inch thick. Carefully transfer the dough to a 9-inch pie dish or baking sheet, gently pressing it into the bottom and up the sides.
3- In a separate bowl, toss the 4 medium peeled, cored, and sliced Gala or Honeycrisp apples with the 1/2 cup of granulated sugar. Arrange the apple slices in the prepared pie crust, overlapping them slightly.
4- In a small saucepan, heat the 2 tablespoons of miso paste and 2 tablespoons of unsalted butter over medium heat, stirring constantly, until the mixture is smooth and bubbly. Drizzle this miso caramel sauce over the apples.
5- Fold the edges of the dough over the filling, creating a rustic, free-form galette shape. Brush the exposed dough with the beaten egg wash (1 egg mixed with 1 tablespoon of water).
6- Bake the Miso Caramel Apple Galette in a preheated 375°F oven for 35 minutes, or until the crust is golden brown and the filling is bubbling. Allow the galette to cool for at least 15 minutes before serving, then slice and enjoy!
Pro Tips for Success
- Chill the butter and water for the dough thoroughly before use – this helps create that flaky, tender crust.
- Don’t overwork the dough – handle it gently and use as little extra flour as possible to prevent a tough crust.
- Choose firm, tart apples like Gala or Honeycrisp for the best texture and flavor in the filling.
- Keep a close eye on the galette during baking to prevent the crust from burning – cover the edges with foil if needed.
Serving and Storing Your Miso Caramel Apple Galette
Perfect Pairings for Miso Caramel Apple Galette
This Miso Caramel Apple Galette is the perfect dessert for any autumn gathering, serving up to 8 guests. It pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy evening in, try it with a hot cup of mulled cider or a rich, smooth cup of coffee.
Storage and Make-Ahead Tips
If you have any leftovers (which is unlikely!), you can store the Miso Caramel Apple Galette in the refrigerator for up to 4 days. Simply reheat slices in the oven at 350°F for 10-15 minutes before serving. You can also freeze the uncooked galette for up to 3 months – just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Variations and Dietary Adaptations for Miso Caramel Apple Galette
Creative Miso Caramel Apple Galette Variations
For a seasonal twist, try using a mix of apples, like Granny Smith, Honeycrisp, and Fuji. You can also add a sprinkle of cinnamon or a splash of bourbon to the filling for extra warmth and complexity. If you’re feeling adventurous, swap out the miso for a dollop of creamy tahini or smooth peanut butter for a unique flavor profile.
Making Miso Caramel Apple Galette Diet-Friendly
To make this recipe gluten-free, simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. For a vegan version, use dairy-free butter or coconut oil in the crust and replace the egg wash with a plant-based milk. And for a lower-carb take, you can reduce the sugar in the filling and serve the galette with a scoop of unsweetened whipped cream or a dollop of Greek yogurt.
Frequently Asked Questions
Q: Can I use a different type of apple in this recipe?
A: Absolutely! While Gala and Honeycrisp apples are the stars here, you can experiment with other firm, tart varieties like Granny Smith, Fuji, or Braeburn. Just be sure to adjust the sugar amount to your taste.
Q: How long does it take to make this Miso Caramel Apple Galette?
A: This recipe has a total time of 50 minutes – 15 minutes of prep and 35 minutes of cook time. It’s a relatively quick and easy dessert to whip up, making it perfect for last-minute gatherings or cozy autumn evenings.
Q: Can I make the galette ahead of time?
A: Yes, you can! The uncooked galette can be frozen for up to 3 months. Simply thaw it in the refrigerator overnight before baking as directed. You can also bake the galette and store it in the fridge for up to 4 days, reheating slices in the oven before serving.
Q: How many servings does this Miso Caramel Apple Galette make?
A: This recipe yields 8 servings, making it perfect for sharing with friends and family. Feel free to scale the recipe up or down depending on your needs.
Q: What should I do if the crust starts to brown too quickly?
A: If you notice the crust is browning too quickly during baking, simply cover the exposed edges with strips of foil to prevent further browning. This will allow the filling to cook through without burning the crust.
Miso Caramel Apple Galette with a Flaky Crust
- Total Time: 50
- Yield: 8 servings
Description
Indulge in the irresistible flavors of this Miso Caramel Apple Galette! Featuring a buttery, flaky crust and a sweet-savory caramel apple filling, it’s the ultimate fall dessert.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 4 medium Gala or Honeycrisp apples, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 2 tablespoons miso paste
– 2 tablespoons unsalted butter
– 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
1. In a food processor, combine the flour and salt. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water and pulse until the dough just begins to come together. Do not overmix.
3. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.
4. In a large skillet, cook the apple slices, sugar, and miso paste over medium heat, stirring occasionally, until the apples are soft and the mixture is caramelized, about 15 minutes. Remove from heat and stir in the 2 tablespoons of butter until melted and incorporated.
5. Preheat the oven to 400°F (200°C).
6. On a lightly floured surface, roll the dough into a 12-inch circle, about 1/4-inch thick. Transfer to a parchment-lined baking sheet.
7. Spoon the miso caramel apple mixture onto the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating it as you go.
8. Brush the exposed dough with the egg wash.
9. Bake for 30-35 minutes, or until the crust is golden brown. Allow to cool for at least 20 minutes before slicing and serving.
Notes
For a deeper caramel flavor, you can substitute brown sugar for the granulated sugar. Serve the galette warm, with a scoop of vanilla ice cream or a drizzle of additional caramel sauce.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Miso Caramel Apple Galette is a true autumn showstopper – a delectable blend of sweet, savory, and oh-so-satisfying flavors that’s sure to become a new family favorite. With its flaky crust, caramelized apples, and irresistible miso caramel, this recipe is a guaranteed crowd-pleaser. So what are you waiting for? Preheat your oven and get ready to bake up a slice of pure autumnal bliss. And don’t forget to let me know how it turns out – I’d love to hear your thoughts!
