Description
Monk Fruit/Low Carb Caviar is a sweet, sugar-free treat that’s perfect for any low-carb lifestyle. This easy recipe provides a delightful way to enjoy dessert without the guilt.
Ingredients
– 1 cup unsweetened fruit puree (like raspberry or strawberry)
– 1/4 cup monk fruit sweetener
– 1/4 teaspoon vanilla extract
– 1 tablespoon gelatin powder
– 1/4 cup water
– Fresh mint for garnish (optional)
Instructions
1. In a small saucepan, combine the fruit puree and monk fruit sweetener over low heat, stirring until the sweetener dissolves.
2. In a separate bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
3. Once the fruit mixture is warm, add the bloomed gelatin and stir until fully dissolved.
4. Remove from heat and add vanilla extract, mixing thoroughly.
5. Pour the mixture into serving dishes and refrigerate for at least 2 hours until set.
6. Serve chilled, garnished with fresh mint if desired.
Notes
For variations, try using different fruit purees or adding a splash of lemon juice for acidity. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15
- Cook Time: 10
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American