Description

This Purple Cabbage Slaw is a crunchy, colorful salad that adds vibrancy to any meal. Quick and simple to make, it’s packed with flavor and nutrients.

Ingredients

– 4 cups shredded purple cabbage

– 1 cup grated carrots

– 1/2 cup sliced green onions

– 1/2 cup chopped fresh cilantro

– 1/4 cup apple cider vinegar

– 2 tablespoons olive oil

– 1 tablespoon honey or maple syrup

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the shredded purple cabbage, grated carrots, sliced green onions, and chopped cilantro.

2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, salt, and pepper.

3. Pour the dressing over the cabbage mixture and toss until everything is well coated.

4. Let the slaw sit for about 10 minutes to allow the flavors to meld.

5. Serve chilled or at room temperature.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Add sliced apples or nuts for extra texture and flavor.

Prep Time: 15
Category: Salads and Bowls
Method: No-Cook
Cuisine: American