Description

This Salt and Pepper Chicken is a quick and easy dinner that’s packed with flavor. Tender, juicy chicken is coated in a simple seasoning blend and seared to perfection for a delicious, versatile main dish.

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

– 2 teaspoons salt

– 1 teaspoon black pepper

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/4 cup low-sodium chicken broth

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Instructions

1. Pat the chicken cubes dry with paper towels and season them evenly with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the chicken to the hot pan and cook for 3-4 minutes per side, until golden brown and cooked through.

4. Add the garlic and oregano to the pan and cook for 1 minute, until fragrant.

5. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.

6. Simmer for 2-3 minutes, until the sauce has thickened slightly.

7. Serve the Salt and Pepper Chicken immediately, garnished with fresh parsley if desired.

Notes

This dish is versatile and can be served over rice, pasta, or with a side salad. For extra flavor, try using a combination of spices like garlic powder, onion powder, or smoked paprika.

Prep Time: 15
Cook Time: 15
Category: Chicken, Beef & Pork
Method: Stovetop
Cuisine: American