It was a warm summer night, and my friends and I were gathered around the backyard fire pit, roasting marshmallows and reminiscing about our childhood. As I carefully rotated the golden-brown marshmallow over the crackling flames, the memories of making s’mores on family camping trips came flooding back. But tonight, we were in for a special treat – s’more rolled rice krispie treats.
My best friend, Sarah, had brought the most delicious homemade version of this classic dessert, and the moment I took my first bite, I was transported back to carefree summer days. The gooey, chocolatey filling, combined with the crunchy rice cereal and toasted marshmallow, was an absolute revelation. I couldn’t believe I had never tried these s’more rolled rice krispie treats before.
As we sat there, savoring every bite and swapping stories, I knew this recipe was going to become a new staple in my repertoire. The perfect balance of flavors, the easy preparation, and the nostalgic factor made it an instant hit. From that night on, I’ve been making these s’more rolled rice krispie treats for every gathering, and they’ve quickly become a crowd-pleasing favorite.
Why This S’more Rolled Rice Krispie Treats Recipe Will Become Your Go-To
The Secret Behind Perfect S’more Rolled Rice Krispie Treats
The secret to these s’more rolled rice krispie treats is in the technique. By carefully toasting the marshmallows before folding them into the rice cereal mixture, you achieve an irresistible caramelized flavor that takes the whole dish to the next level. The semi-sweet chocolate chips provide the perfect contrast, melting into the warm, gooey marshmallow and creating a delightful s’mores-inspired experience in every bite.
But the real magic happens when you roll the mixture into individual portions and coat them in additional graham cracker crumbs or toasted coconut. This not only gives the treats a beautiful presentation, but it also adds a wonderful textural element that keeps you coming back for more.
Essential Ingredients You’ll Need
- 3 cups rice krispies cereal: The light, airy texture of the rice krispies is the foundation for these treats, providing the perfect crunch to balance the gooey marshmallow and melted chocolate.
- 4 cups miniature marshmallows: The marshmallows are the star of the show, adding sweetness and a signature soft, chewy texture that’s essential for the s’mores flavor profile.
- 1 1/2 cups semi-sweet chocolate chips: The chocolate chips provide the rich, indulgent chocolate flavor that completes the s’mores experience. Their semi-sweet taste cuts through the sweetness of the marshmallows perfectly.
Step-by-Step S’more Rolled Rice Krispie Treats Instructions
Preparing Your S’more Rolled Rice Krispie Treats
With a prep time of just 15 minutes and a cook time of only 5 minutes, these s’more rolled rice krispie treats come together in a flash. All you’ll need is a large saucepan, a spatula, and a baking sheet lined with parchment paper.
1- Start by melting the 4 cups of miniature marshmallows in a large saucepan over medium heat, stirring constantly until they’re fully melted and smooth. Be careful not to let the marshmallows burn – you want them to be a rich, caramelized golden-brown.
2- Once the marshmallows are melted, remove the saucepan from the heat and immediately fold in the 3 cups of rice krispies cereal. Stir gently but thoroughly to ensure the cereal is evenly coated in the marshmallow mixture.
3- Working quickly, scoop out heaping tablespoon-sized portions of the rice krispie mixture and roll them into compact balls between your palms. Place the rolled treats on the prepared baking sheet, spacing them out slightly.
4- Finally, sprinkle the 1 1/2 cups of semi-sweet chocolate chips over the top of the rolled treats, pressing them lightly into the surface. The warmth of the marshmallow will help the chocolate chips adhere and melt slightly.
5- Allow the s’more rolled rice krispie treats to cool and set for about 10 minutes before serving.
6- Serve these delectable treats warm, with the chocolate chips still slightly melted and the marshmallow oozing out. Enjoy the perfect balance of crunchy, gooey, and chocolatey goodness in every bite.
Pro Tips for Success
- Toast the marshmallows to perfection: Don’t be afraid to let the marshmallows get a deep golden-brown color before removing them from the heat. This extra step adds an incredible caramelized flavor that takes the treats to the next level.
- Work quickly when rolling the treats: The marshmallow mixture can start to stiffen as it cools, so have your baking sheet ready and work in small batches to ensure the treats maintain their shape.
- Experiment with different toppings: While the chocolate chips are a classic choice, you can also try rolling the treats in crushed graham crackers, toasted coconut, or even a dusting of powdered sugar for a fancy touch.
- Adjust the ingredient ratios to your taste: If you prefer a more pronounced chocolate flavor, feel free to increase the amount of chocolate chips. Similarly, if you want an extra gooey texture, add a few more marshmallows to the mixture.
Serving and Storing Your S’more Rolled Rice Krispie Treats
Perfect Pairings for S’more Rolled Rice Krispie Treats
These s’more rolled rice krispie treats are the ultimate crowd-pleasing dessert, making them perfect for all sorts of gatherings and occasions. Serve them at your next backyard barbecue, movie night, or even as a sweet treat for the kids’ lunchboxes. They pair wonderfully with a cold glass of milk, a hot cup of coffee or cocoa, or even a scoop of vanilla ice cream for an extra indulgent treat.
Storage and Make-Ahead Tips
The best part about these s’more rolled rice krispie treats is that they’re incredibly easy to store and make ahead of time. Once the treats have cooled completely, you can transfer them to an airtight container and store them at room temperature for up to 5 days. If you’d like to make them even further in advance, you can freeze the rolled treats for up to 3 months. Just be sure to let them thaw at room temperature before serving.
When it’s time to enjoy the frozen treats, you can even reheat them in the microwave for 10-15 seconds to soften the marshmallow and melt the chocolate chips slightly. This will give them a fresh-from-the-kitchen taste and texture.
Variations and Dietary Adaptations for S’more Rolled Rice Krispie Treats
Creative S’more Rolled Rice Krispie Treats Variations
While the classic s’more rolled rice krispie treats are hard to beat, there’s always room for a little creativity. Try adding a dash of cinnamon or a pinch of sea salt to the mixture for a unique flavor twist. You can also experiment with different types of chocolate, such as milk chocolate, white chocolate, or even peanut butter chips.
For a festive spin, roll the treats in crushed candy canes or sprinkle them with holiday-themed sprinkles around Christmas time. And if you’re feeling extra indulgent, drizzle the tops with melted caramel or a dulce de leche sauce.
Making S’more Rolled Rice Krispie Treats Diet-Friendly
If you’re looking to make these s’more rolled rice krispie treats a little more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, use gluten-free rice cereal and graham crackers. To make them vegan, swap the traditional marshmallows for plant-based ones and use dairy-free chocolate chips.
You can also experiment with reducing the overall sugar content by using dark chocolate chips or even sugar-free chocolate. And for a low-carb option, try swapping the rice krispies for crushed pork rinds or almond flour for a crunchy, keto-friendly base.
Frequently Asked Questions
Q: Can I use regular-sized marshmallows instead of miniature ones?
A: Absolutely! If you don’t have miniature marshmallows on hand, you can use regular-sized ones. Just be sure to adjust the quantity to approximately 2 cups of regular marshmallows to get the same gooey, marshmallow-forward texture.
Q: How do I ensure the rice krispie mixture doesn’t get too sticky when rolling the treats?
A: To prevent the mixture from becoming too sticky, work in small batches and keep your hands lightly greased with non-stick cooking spray or a thin layer of butter. This will help the mixture release easily as you roll it into balls.
Q: Can I make these s’more rolled rice krispie treats ahead of time?
A: Yes, these treats are perfect for making in advance. You can prepare the entire recipe, roll the treats, and store them in an airtight container at room temperature for up to 5 days. For longer storage, you can also freeze the rolled treats for up to 3 months.
Q: How many servings does this recipe make?
A: This recipe for s’more rolled rice krispie treats yields 24 servings. The bite-sized portions make them perfect for sharing at parties or events.
Q: What if my treats don’t hold their shape when rolling?
A: If you’re having trouble getting the treats to hold their shape, try adding a small amount of melted butter or corn syrup to the marshmallow mixture before folding in the rice krispies. This will help bind the ingredients together and prevent the treats from crumbling.
S’mores Rolled Rice Krispie Treats
- Total Time: 20
- Yield: 24 servings
Description
Indulge in the perfectly gooey, toasted s’mores flavor in these easy, 3-ingredient rolled rice krispie treats. This nostalgic dessert is perfect for any occasion, from parties and potlucks to an anytime sweet treat.
Ingredients
– 3 cups rice krispies cereal
– 4 cups miniature marshmallows
– 1 1/2 cups semi-sweet chocolate chips
Instructions
1. In a large microwave-safe bowl, melt the marshmallows for 1-2 minutes, stirring every 30 seconds, until completely melted and smooth.
2. Add the rice krispies cereal and stir until well coated.
3. Fold in the chocolate chips until evenly distributed.
4. Scoop the mixture by the tablespoonful and roll into compact balls.
5. Place the rolled treats on a parchment-lined baking sheet and refrigerate for 30 minutes to set.
6. Enjoy the s’mores rolled rice krispie treats immediately or store in an airtight container for up to 1 week.
Notes
For a more pronounced s’mores flavor, substitute 1/2 cup of the chocolate chips with crushed graham cracker crumbs.
- Prep Time: 15
- Cook Time: 5
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American
Conclusion
These s’more rolled rice krispie treats are the ultimate nostalgic treat, combining the beloved flavors of s’mores with the irresistible crunch of rice cereal. Whether you’re making them for a backyard gathering, a movie night, or simply to satisfy your sweet tooth, this recipe is sure to become a new family favorite.
With its easy preparation, customizable toppings, and make-ahead versatility, this s’more rolled rice krispie treats recipe is a true winner. So gather your ingredients, fire up the stovetop, and get ready to create a delightful taste of summer memories in every bite. Don’t forget to share your creations with us – we can’t wait to see your s’more rolled rice krispie treat masterpieces!
