Description
These Strawberry Jam Thumbprints are delightful buttery cookies with a sweet strawberry jam center, making them the perfect treat for any occasion. Easy and fun to make, they will impress your family and friends!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup strawberry jam
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Use your thumb to make an indentation in the center of each ball.
7. Fill each indentation with strawberry jam.
8. Bake for 15-18 minutes or until the edges are lightly golden.
9. Let cool on a wire rack before serving.
Notes
For a variation, try using different flavors of jam such as raspberry or apricot. Store in an airtight container for up to one week.
- Prep Time: 15
- Cook Time: 18
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American