Description
Elevate your snacks and meals with this quick and easy Tomato Chilli Jam. The perfect balance of sweet and spicy, this versatile condiment can be enjoyed on crackers, toast, meats, and more.
Ingredients
– 2 pounds ripe tomatoes, diced
– 3 jalapeño peppers, seeded and diced
– 1 cup white vinegar
– 1 cup white sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
– 1 teaspoon salt
Instructions
– In a large saucepan, combine the diced tomatoes, jalapeño peppers, vinegar, sugar, cumin, coriander, cloves, cayenne, and salt.
– Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer, stirring occasionally, for about 30 minutes or until the jam has thickened to your desired consistency.
– Remove the pan from the heat and let the jam cool slightly.
– Transfer the jam to sterilized jars or containers and refrigerate until ready to use.
Notes
This tomato chilli jam can be stored in the refrigerator for up to 2 weeks. For a smoother texture, blend the mixture before simmering. Adjust the amount of chili peppers to your desired level of spiciness.
- Prep Time: 15
- Cook Time: 30
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American