Growing up, my grandma’s Deviled Potatoes were the stuff of legends. Whenever she’d bring them to a family gathering, the whole room would light up with anticipation. There was just something about those crispy, golden potato halves filled with a creamy, tangy, and flavorful mixture that made them utterly irresistible. To this day, that recipe holds a special place in my heart.
Why This Deviled Potatoes Recipe Will Become Your Go-To
The Secret Behind Perfect Deviled Potatoes
I’ve tried countless Deviled Potatoes recipes over the years, but this one is truly something special. The secret lies in the perfect balance of flavors and textures. The potatoes are boiled until tender, then roasted to a delightful crispness. The filling is a luxurious blend of mayonnaise, Dijon mustard, and aromatic spices that complement the potatoes beautifully. And the final touch of fresh chives adds a lovely pop of color and flavor.
Essential Ingredients You’ll Need
The key to this Deviled Potatoes recipe is using high-quality, fresh ingredients. First, you’ll need 2 pounds of Yukon Gold potatoes. These buttery, medium-starch potatoes are perfect for this dish – they hold their shape well after boiling and become wonderfully creamy when mashed.
The mayonnaise provides a rich, tangy base for the filling, while the 2 tablespoons of Dijon mustard lend a delightful zing. The 1 teaspoon of paprika adds a subtle smoky note and beautiful color, and the 2 tablespoons of fresh chives bring a lovely herbaceous flavor.
Finally, the 1/2 teaspoon of salt and 1/4 teaspoon of black pepper round out the seasoning, ensuring every bite is perfectly balanced.
Step-by-Step Deviled Potatoes Instructions
Preparing Your Deviled Potatoes
This Deviled Potatoes recipe is a real crowd-pleaser, and it’s surprisingly easy to make. With just 15 minutes of prep time and 20 minutes of cook time, you can have this tasty dish ready in just 35 minutes. All you’ll need are a large pot, a baking sheet, and a few simple kitchen tools.
1- Start by boiling the 2 pounds of Yukon Gold potatoes until they’re tender, about 15-20 minutes. Drain them and let them cool slightly, then cut each potato in half.
2- In a large bowl, combine the halved potatoes, 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 teaspoon of paprika, 2 tablespoons of finely chopped fresh chives, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mash everything together until you have a creamy, well-blended mixture.
3- Preheat your oven to 400°F (200°C). Arrange the filled potato halves on a baking sheet, making sure they’re spaced apart.
4- Pop the tray in the oven and bake the Deviled Potatoes for 20 minutes, or until they’re golden brown and crispy on the edges.
5- Remove the potatoes from the oven and let them cool for a few minutes. Then, garnish them with a sprinkle of extra paprika and fresh chives.
6- Serve your perfectly baked and beautifully garnished Deviled Potatoes warm, and get ready for the compliments to start pouring in!
Pro Tips for Success
To ensure your Deviled Potatoes turn out absolutely perfect, here are a few pro tips:
- For the creamiest, most flavorful filling, be sure to mash the potatoes thoroughly before adding the other ingredients.
- Use room-temperature mayonnaise for the smoothest, most velvety texture.
- Chopping the chives finely will distribute their flavor evenly throughout the filling.
- Bake the potatoes on the top rack of your oven for the crispiest edges.
- Let the Deviled Potatoes cool for a few minutes before serving to allow the flavors to meld together.
- For a fun presentation, you can pipe the filling into the potato halves using a pastry bag.
Serving and Storing Your Deviled Potatoes
Perfect Pairings for Deviled Potatoes
This Deviled Potatoes recipe makes a generous 12 servings, making it perfect for sharing at parties, potlucks, or as a side dish for a crowd. They pair beautifully with grilled meats, roasted vegetables, or a fresh green salad.
For drinks, I’d recommend a crisp white wine, a light beer, or a refreshing lemonade. And don’t forget the classic pairing – a cold, creamy potato salad on the side!
Storage and Make-Ahead Tips
Luckily, Deviled Potatoes are easy to make ahead and store. Once baked, the potato halves can be refrigerated in an airtight container for up to 4 days. When you’re ready to serve, simply reheat them in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
You can also prepare the filling in advance and store it separately in the fridge for up to 3 days. Then, when you’re ready to serve, simply scoop the filling into the potato halves and bake as directed.
For longer-term storage, the fully assembled Deviled Potatoes can be frozen for up to 2 months. Just be sure to thaw them in the fridge overnight before reheating.
Variations and Dietary Adaptations for Deviled Potatoes
Creative Deviled Potatoes Variations
While this classic Deviled Potatoes recipe is hard to beat, there are plenty of ways to put your own spin on it. Try roasting the potatoes instead of boiling them for an extra-crispy texture. You could also swap out the Dijon mustard for a spicy brown or honey mustard for a different flavor profile.
For a festive twist, add a sprinkle of chopped bacon, some grated cheddar cheese, or a dollop of pesto on top. And during the holidays, you could even garnish them with a festive sprinkle of crushed candy canes or a drizzle of cranberry sauce.
Making Deviled Potatoes Diet-Friendly
If you’re looking to make this recipe a bit healthier, there are a few simple substitutions you can try. Instead of mayonnaise, you can use plain Greek yogurt or a dairy-free alternative like cashew cream.
For a gluten-free version, simply swap the Dijon mustard for a gluten-free variety. And for a lower-carb twist, you can use roasted cauliflower florets instead of potatoes.
Frequently Asked Questions
Q: Can I use a different type of potato besides Yukon Gold?
A: While Yukon Gold potatoes are the best choice for this recipe, you can also use Russet or red potatoes. Just keep in mind that the texture and cooking time may vary slightly.
Q: How long does it take to prepare and cook the Deviled Potatoes?
A: This recipe has a total time of 35 minutes, with 15 minutes of prep time and 20 minutes of cook time.
Q: Can I make the Deviled Potatoes ahead of time?
A: Absolutely! The potato halves can be refrigerated for up to 4 days, and the filling can be made up to 3 days in advance. You can also freeze the fully assembled Deviled Potatoes for up to 2 months.
Q: How many servings does this recipe make?
A: This Deviled Potatoes recipe yields 12 servings, making it perfect for sharing with a crowd.
Q: What if my Deviled Potatoes turn out too dry or too wet?
A: If the filling is too dry, simply add a bit more mayonnaise or yogurt to reach the desired creamy consistency. And if it’s too wet, you can mix in a bit more mashed potato to thicken it up.
Deviled Potatoes
- Total Time: 35
- Yield: 12 servings
- Diet: Vegetarian
Description
These creamy, tangy Deviled Potatoes are the ultimate easy appetizer! Bake up a batch for your next party or gathering, and watch them disappear.
Ingredients
– 2 pounds Yukon Gold potatoes, boiled and halved
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika, plus more for garnish
– 2 tablespoons finely chopped fresh chives, plus more for garnish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F.
2. Scoop out the centers of the potato halves, leaving about 1/4 inch of potato flesh attached to the skin. Place the potato shells on a baking sheet.
3. In a medium bowl, mix together the scooped-out potato flesh, mayonnaise, Dijon mustard, paprika, chives, salt, and pepper until well combined.
4. Spoon or pipe the deviled potato mixture back into the potato shells.
5. Bake for 15-20 minutes, until heated through and lightly browned on top.
6. Garnish with additional paprika and chives before serving.
Notes
For a creamier texture, add an extra tablespoon of mayonnaise. You can also top the deviled potatoes with crumbled bacon or shredded cheese before baking.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Conclusion
Deviled Potatoes are the ultimate crowd-pleasing appetizer or side dish, and this recipe is sure to become your new go-to. With its perfect balance of flavors, crispy texture, and easy preparation, it’s no wonder this dish has been a family favorite for generations.
So why not give it a try and see for yourself why Deviled Potatoes are simply irresistible? I promise, once you make this recipe, it’ll be the first thing you reach for when you need a guaranteed hit. Don’t forget to let me know how it turns out – I’d love to hear your thoughts!
