Remember that time I brought those incredible French Dip Squares to your housewarming party? The ones that disappeared in minutes, with everyone raving about how amazing they were? Well, I’m about to let you in on the secret behind this irresistible dish.
You see, French Dip Squares are no ordinary appetizer. They’re a flavor explosion that combines the savory goodness of roast beef, the melty texture of provolone cheese, and the perfect blend of herbs and spices. It’s like taking the classic French dip sandwich and transforming it into a handheld, shareable treat that’s sure to be the hit of any gathering.
Why This French Dip Squares Recipe Will Become Your Go-To
The Secret Behind Perfect French Dip Squares
The key to these French Dip Squares is in the way they’re assembled. By layering the ingredients just right, you create a harmonious balance of flavors and textures that simply can’t be beat. The crisp, golden-brown cubes of French bread act as the perfect vessel for the tender roast beef and melted provolone cheese, while the blend of dried oregano, garlic powder, and black pepper adds a depth of flavor that will have your taste buds dancing.
Essential Ingredients You’ll Need
The success of this recipe hinges on using the right ingredients in the right proportions. First, you’ll need 12 slices of French bread, cut into 1-inch cubes. This provides the sturdy, crunchy base that supports the other components.
Next, you’ll want 1 pound of thinly sliced roast beef. The key is to slice it as thin as possible, so that it melts seamlessly into the other ingredients.
For the cheese, 8 ounces of shredded provolone is the perfect choice. Its mild, creamy flavor and gooey texture complement the roast beef beautifully.
To bring it all together, you’ll need 1/2 cup of melted unsalted butter, which helps the bread cubes achieve that irresistible golden-brown color and crispy texture.
Finally, the seasoning blend of 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper adds the perfect amount of savory, herbal flavor.
Step-by-Step French Dip Squares Instructions
Preparing Your French Dip Squares
With a total prep and cook time of just 35 minutes, these French Dip Squares come together quickly and easily. You’ll only need a few simple tools: a baking sheet, a mixing bowl, and a sharp knife.
1- Start by preheating your oven to 400°F. While it’s heating up, take your 12 slices of French bread and cut them into 1-inch cubes, creating a mouthwatering array of crunchy bread pieces.
2- In a large mixing bowl, combine the bread cubes, 1 pound of thinly sliced roast beef, and 8 ounces of shredded provolone cheese. Gently toss the ingredients together, ensuring the beef and cheese are evenly distributed throughout the bread.
3- Next, melt 1/2 cup of unsalted butter in the microwave or on the stovetop. Once melted, pour the butter over the bread mixture and sprinkle in 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Use your hands or a spatula to thoroughly combine the seasonings and butter with the other ingredients.
4- Spread the buttery, cheesy bread mixture evenly onto a baking sheet, taking care not to overcrowd the pan. Pop it in the preheated oven and let the French Dip Squares bake for 20 minutes, or until the edges are golden-brown and the cheese is melted and bubbly.
5- Once the squares are fresh out of the oven, give them a quick stir to ensure all the ingredients are evenly distributed.
6- Finally, it’s time to serve up this mouthwatering dish! Transfer the French Dip Squares to a platter or plate, and get ready for the rave reviews. These squares are best enjoyed warm, straight from the oven.
Pro Tips for Success
To ensure your French Dip Squares turn out absolutely perfect every time, here are a few pro tips:
- Make sure to slice the roast beef as thin as possible. This will help it melt seamlessly into the other ingredients.
- Don’t be afraid to get your hands dirty when tossing the ingredients together. Using your hands is the best way to ensure the butter, seasoning, and cheese are evenly distributed.
- Keep an eye on the squares as they bake, and rotate the pan halfway through to promote even browning.
- For an extra flavor boost, try using a combination of provolone and swiss cheese.
Serving and Storing Your French Dip Squares
Perfect Pairings for French Dip Squares
With 12 servings, these French Dip Squares make a fantastic appetizer or snack for any occasion. They pair beautifully with a crisp salad, roasted vegetables, or a warm au jus dipping sauce for that classic French dip experience.
As for beverages, the savory, rich flavors of the squares are complemented perfectly by a bold red wine, a creamy stout, or a refreshing iced tea.
Storage and Make-Ahead Tips
The best part about these French Dip Squares is that they’re easy to make ahead and store for later. Once baked, let them cool completely, then transfer to an airtight container and refrigerate for up to 3 days.
When you’re ready to serve, simply reheat the squares in a 350°F oven for 10-15 minutes, or until heated through and crispy on the outside.
For longer-term storage, the unassembled components can be frozen individually. Store the bread cubes, shredded cheese, and sliced roast beef in separate airtight containers in the freezer for up to 3 months. When you’re ready to assemble and bake, simply thaw the ingredients and follow the recipe instructions.
Variations and Dietary Adaptations for French Dip Squares
Creative French Dip Squares Variations
While the classic version is hard to beat, there are plenty of ways to put your own spin on these French Dip Squares:
- Try swapping out the roast beef for shredded chicken or sliced turkey for a different protein twist.
- For a seasonal take, use rosemary and cranberries in place of the oregano and garlic powder.
- Get creative with the cheese – a blend of provolone, cheddar, and parmesan would be delicious.
Making French Dip Squares Diet-Friendly
Looking to make these French Dip Squares a little more diet-friendly? No problem!
For a gluten-free version, simply swap out the French bread for gluten-free sandwich thins or cubed gluten-free bread.
To make them dairy-free, use vegan shredded cheese and olive oil or dairy-free butter in place of the regular butter.
And for a low-carb take, serve the roast beef, cheese, and seasonings on top of cauliflower florets instead of bread cubes.
Frequently Asked Questions
Q: Can I use a different type of bread besides French bread?
A: While French bread works best for the texture and flavor, you can certainly substitute other types of bread, such as sourdough or even baguette. Just make sure to cut it into 1-inch cubes.
Q: How long do these take to prepare and cook?
A: The total time for this recipe is 35 minutes, with 15 minutes of prep time and 20 minutes of cook time.
Q: Can I make these French Dip Squares ahead of time?
A: Absolutely! The baked squares can be stored in the refrigerator for up to 3 days. Just reheat them in the oven before serving.
Q: How many people does this recipe serve?
A: This French Dip Squares recipe makes 12 servings, perfect for sharing as an appetizer or snack.
Q: What should I do if the bread cubes don’t get crispy enough?
A: If the bread cubes aren’t as crispy as you’d like, try broiling the squares for 2-3 minutes at the end of the baking time. Keep a close eye on them to prevent burning.
French Dip Squares
- Total Time: 35
- Yield: 12 servings
Description
These easy-to-make French Dip Squares are the perfect appetizer or party snack. Featuring tender roast beef, melted provolone cheese, and a buttery, flaky crust, they’re sure to be a crowd-pleaser.
Ingredients
– 12 slices French bread, cut into 1-inch cubes
– 1 pound thinly sliced roast beef
– 8 ounces provolone cheese, shredded
– 1/2 cup unsalted butter, melted
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. Arrange the bread cubes in a single layer in the prepared baking dish.
3. Top the bread with the sliced roast beef, then sprinkle the shredded provolone cheese over the top.
4. In a small bowl, whisk together the melted butter, oregano, garlic powder, and black pepper. Drizzle the butter mixture over the top of the cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and the edges are golden brown.
6. Serve hot, with a side of au jus dipping sauce if desired.
Notes
For best results, use high-quality roast beef and provolone cheese. You can also experiment with different cheese varieties, such as cheddar or Swiss. These squares can be made ahead of time and reheated before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American
Conclusion
These French Dip Squares are truly a game-changer when it comes to appetizers and snacks. With their irresistible blend of savory flavors and satisfying textures, it’s no wonder they disappear so quickly whenever I make them.
I can’t wait for you to try this recipe and experience the magic for yourself. Whether you’re hosting a party, looking for a quick and easy weeknight meal, or simply craving something truly delicious, these French Dip Squares are sure to become a new go-to in your kitchen. So what are you waiting for? Grab the ingredients and get baking – your taste buds will thank you!
And don’t forget to let me know how your French Dip Squares turn out. I love hearing feedback and seeing photos of your creations. Bon appétit!
