t’s funny how the simplest things can evoke the most powerful memories. For me, it’s the scent of buttery, flaky crescent rolls fresh from the oven, the sweet aroma of cinnamon and toasted pecans wafting through the air. The moment that warm, gooey pecan pie filling hits my tongue, I’m transported right back to Grandma’s cozy kitchen on a chilly autumn afternoon.
I can still picture myself sitting at her worn, wooden table, watching in awe as her skilled hands rolled out the dough, sprinkled the nutty filling, and meticulously shaped each Pecan Pie Crescent Roll. She’d let me help, of course, giggling as I’d struggle to pinch the seams shut without spilling a single precious pecan. And the best part? Waiting anxiously as those golden crescents baked to perfection, then finally sinking my teeth into that irresistible combination of buttery pastry and caramelized pecans. Pure heaven.
Grandma’s Pecan Pie Crescent Rolls have become a beloved tradition in my family, and I’m so excited to share this recipe with you. Trust me, once you try them, they’ll quickly become your new go-to as well.
Why This Pecan Pie Crescent Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Pecan Pie Crescent Rolls
What sets this Pecan Pie Crescent Rolls recipe apart is the perfect balance of flavors and textures. The flaky, golden crescent roll dough provides the ideal base for the rich, gooey pecan pie filling, while a sprinkle of cinnamon and a drizzle of sweet glaze take these treats to the next level. Plus, the process is so much simpler than making a traditional pecan pie – no fussy pie crust required!
Essential Ingredients You’ll Need
- Crescent roll dough: The foundation of these Pecan Pie Crescent Rolls. Look for the refrigerated kind that comes in a tube.
- Pecans: Toasted and chopped for the perfect nutty crunch in the filling.
- Brown sugar: Adds depth of flavor and helps create that irresistible gooey texture.
- Butter: Melted and mixed into the filling for richness.
- Cinnamon: Just a dash enhances the warm, autumnal notes.
- Powdered sugar: Whisked with a bit of milk for a sweet glaze to drizzle over the top.
Step-by-Step Pecan Pie Crescent Rolls Instructions
Preparing Your Pecan Pie Crescent Rolls
These Pecan Pie Crescent Rolls come together in under an hour, start to finish. All you need are a few simple ingredients and a little bit of assembly magic. Let’s dive in!
1- Preheat your oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate the triangles.
2- In a small bowl, mix together the chopped pecans, brown sugar, melted butter, and a sprinkle of cinnamon until well combined.
3- Place a heaping tablespoon of the pecan filling onto the wide end of each crescent roll triangle. Tightly roll up the dough, starting from the wide end and working towards the tip, to enclose the filling.
4- Arrange the Pecan Pie Crescent Rolls on the prepared baking sheet, making sure they’re not touching. Bake for 12-15 minutes, or until the dough is golden brown and flaky.
5- While the Pecan Pie Crescent Rolls are baking, whisk together the powdered sugar and a splash of milk to make a glaze.
6- Remove the warm rolls from the oven and drizzle the sweet glaze over the top. Serve immediately, and get ready for rave reviews!
Pro Tips for Success
- Be sure to toast the pecans before using them in the filling – it really amplifies their flavor.
- Don’t overstuff the crescent rolls, or the filling may ooze out during baking.
- Keep a close eye on the rolls towards the end of the baking time to prevent over-browning.
- For an extra indulgent touch, add a sprinkle of chopped pecans on top of the glaze.
Serving and Storing Your Pecan Pie Crescent Rolls
Perfect Pairings for Pecan Pie Crescent Rolls
These Pecan Pie Crescent Rolls make the perfect sweet treat for any fall gathering, from cozy weekend brunches to festive Thanksgiving celebrations. Serve them alongside a hot cup of coffee or apple cider for the ultimate autumnal delight. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert.
Storage and Make-Ahead Tips
Leftover Pecan Pie Crescent Rolls can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. For make-ahead convenience, you can assemble the rolls in advance and freeze them unbaked. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Variations and Dietary Adaptations for Pecan Pie Crescent Rolls
Creative Pecan Pie Crescent Rolls Variations
While the classic Pecan Pie Crescent Rolls are tough to beat, there are plenty of ways to put your own spin on this recipe. Try swapping in walnuts or almonds for the pecans, or adding a pinch of espresso powder to the filling for a mocha twist. For a festive touch, fold in a handful of dried cranberries or a drizzle of caramel sauce. The possibilities are endless!
Making Pecan Pie Crescent Rolls Diet-Friendly
To make these Pecan Pie Crescent Rolls a bit more figure-friendly, you can experiment with a few easy substitutions. Use a reduced-fat crescent roll dough and swap in low-calorie sweeteners like Stevia or monk fruit in the filling. For a gluten-free version, try using a gluten-free crescent roll mix. And for our vegan friends, you can make plant-based Pecan Pie Crescent Rolls by using dairy-free butter and a cashew-based cream cheese in the filling.
Frequently Asked Questions
Q: Can I use pre-chopped pecans instead of chopping them myself?
A: Absolutely! Using pre-chopped pecans is a great time-saver. Just be sure to give them a quick toast in a dry skillet before using in the filling.
Q: How long do these Pecan Pie Crescent Rolls stay fresh?
A: Properly stored in an airtight container, the Pecan Pie Crescent Rolls will stay fresh for up to 3 days at room temperature. For longer storage, you can freeze the unbaked rolls for up to 3 months.
Q: Can I make the filling in advance?
A: Yes, you can prepare the pecan pie filling up to 3 days ahead of time. Simply store it in an airtight container in the refrigerator until you’re ready to assemble the rolls.
Q: How many Pecan Pie Crescent Rolls does this recipe make?
A: This recipe yields 8 individual Pecan Pie Crescent Rolls, but you can easily scale it up or down to feed a crowd.
Q: Help! My rolls are leaking filling during baking. What did I do wrong?
A: If the filling is leaking out, it’s likely that you overstuffed the crescent rolls. Be sure to use just a heaping tablespoon of filling per roll, and be gentle when rolling them up to enclose the filling completely.
Pecan Pie Crescent Rolls
- Total Time: 30
- Yield: 8
Description
Buttery, flaky crescent rolls filled with a rich and gooey pecan pie filling – the perfect quick and indulgent dessert!
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. – Unroll the crescent roll dough and separate into 8 triangles.
3. – In a small bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract.
4. – Place a heaping tablespoon of the pecan filling onto the wide end of each crescent roll triangle.
5. – Roll up the crescent rolls, starting from the wide end and rolling towards the tip.
6. – Place the filled crescent rolls seam-side down on the prepared baking sheet.
7. – Bake for 12-15 minutes, or until the crescent rolls are golden brown.
8. – Serve warm and enjoy!
Notes
For best results, use fresh, high-quality pecans. You can also drizzle the baked rolls with a simple powdered sugar glaze.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
There’s just something so comforting and nostalgic about these Pecan Pie Crescent Rolls. They’re the perfect blend of flaky, buttery pastry and rich, gooey pecan pie filling – a heavenly combination that’s sure to delight your taste buds and warm your soul. Whether you’re baking them for a cozy family gathering or whipping up a batch for a holiday party, I can guarantee these Pecan Pie Crescent Rolls will be the star of the show. So what are you waiting for? Preheat your oven and get ready to create some delicious new memories in the kitchen!
