It was a crisp, autumn morning and the air was filled with the scent of pumpkin spice. I had been dreaming about Pumpkin Spiced Latte Cinnamon Rolls for weeks, and today was the day I was finally going to make them. I could almost taste the warm, gooey cinnamon rolls topped with a creamy pumpkin spice glaze.
As I gathered my ingredients, I couldn’t help but think back to the first time I had tried these decadent treats. It was at a local coffee shop, and the moment I took that first heavenly bite, I was hooked. The perfect balance of pumpkin, spice, and that rich coffee flavor – it was like a hug for my taste buds. I knew I had to recreate that magic in my own kitchen.
So today, I’m going to share my secret recipe for the most delicious Pumpkin Spiced Latte Cinnamon Rolls you’ll ever taste. Trust me, once you try these, they’re going to become your new go-to fall indulgence.
Why This Pumpkin Spiced Latte Cinnamon Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Pumpkin Spiced Latte Cinnamon Rolls
What makes this Pumpkin Spiced Latte Cinnamon Rolls recipe so special is the unique combination of flavors and the attention to detail in the preparation. The addition of real pumpkin puree and a touch of espresso powder in the dough takes these cinnamon rolls to the next level. Plus, the pumpkin spice glaze adds a luxurious, velvety finish that will have your taste buds dancing.
Essential Ingredients You’ll Need
- Pumpkin puree
- Espresso powder
- Ground cinnamon
- Nutmeg
- Cloves
- Ginger
- Cream cheese
- Powdered sugar
- All-purpose flour
- Yeast
- Milk
- Butter
- Sugar
- Salt
Step-by-Step Pumpkin Spiced Latte Cinnamon Rolls Instructions
Preparing Your Pumpkin Spiced Latte Cinnamon Rolls
Get ready to indulge in the most delightful Pumpkin Spiced Latte Cinnamon Rolls you’ve ever tasted! This recipe takes a bit of time and effort, but trust me, it’s so worth it. You’ll need about 2 hours of total prep and baking time, plus an additional 30 minutes for the dough to rise. Make sure you have a large mixing bowl, a rolling pin, and a baking sheet on hand.
1- In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let the mixture sit for about 10 minutes until the yeast is bubbly and activated.
2- Add the pumpkin puree, melted butter, sugar, salt, espresso powder, and spices to the yeast mixture. Stir until well combined.
3- Gradually add the all-purpose flour, kneading the dough until it forms a smooth, elastic ball. Cover the bowl with a damp towel and let the dough rise for 1 hour in a warm, draft-free place.
4- Once the dough has doubled in size, roll it out onto a lightly floured surface into a large rectangle, about 1/4 inch thick.
5- Spread the softened cream cheese evenly over the dough, then sprinkle with a generous amount of ground cinnamon.
6- Tightly roll up the dough from the short side, then slice into 12 equal-sized rolls. Place the rolls in a greased baking dish and bake at 375°F for 20-25 minutes, until golden brown.
Pro Tips for Success
To ensure your Pumpkin Spiced Latte Cinnamon Rolls turn out perfectly, make sure the yeast is fresh and the milk is warm, but not too hot. Don’t overmix the dough, as this can result in tough, dense rolls. And be sure to let the dough rise fully before shaping and baking. Keep an eye on them in the oven, as the pumpkin and spices can cause them to brown quickly.
Serving and Storing Your Pumpkin Spiced Latte Cinnamon Rolls
Perfect Pairings for Pumpkin Spiced Latte Cinnamon Rolls
These Pumpkin Spiced Latte Cinnamon Rolls are the ultimate cozy, fall treat. They pair beautifully with a hot cup of coffee or a steaming mug of apple cider. For a special brunch or dessert, serve them alongside a fresh fruit salad or a scoop of vanilla ice cream.
Storage and Make-Ahead Tips
Leftover Pumpkin Spiced Latte Cinnamon Rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 2 months. To reheat, simply place the rolls in the oven at 350°F for 5-10 minutes, or until warmed through. You can also make the dough in advance and refrigerate it for up to 3 days before shaping and baking.
Variations and Dietary Adaptations for Pumpkin Spiced Latte Cinnamon Rolls
Creative Pumpkin Spiced Latte Cinnamon Rolls Variations
If you’re feeling adventurous, try adding chopped pecans or walnuts to the filling for a delightful crunch. You could also drizzle the baked rolls with a salted caramel sauce or a sweet maple glaze. For a festive twist, sprinkle the top with a dusting of pumpkin pie spice.
Making Pumpkin Spiced Latte Cinnamon Rolls Diet-Friendly
To make these Pumpkin Spiced Latte Cinnamon Rolls a bit more diet-friendly, you can substitute the all-purpose flour with a gluten-free flour blend or use a low-carb sweetener instead of regular sugar. For a vegan version, replace the butter with coconut oil or plant-based margarine, and the cream cheese with a dairy-free alternative.
Frequently Asked Questions
Q: Can I use canned pumpkin puree instead of homemade?
A: Absolutely! Canned pumpkin puree works perfectly fine in this recipe. Just be sure to avoid pumpkin pie filling, as it contains additional spices and sweeteners.
Q: How can I tell when the dough has risen enough?
A: The dough is ready when it has doubled in size and feels light and airy. You can gently press your finger into the dough, and if the indent slowly bounces back, it’s good to go.
Q: Can I make the Pumpkin Spiced Latte Cinnamon Rolls ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before shaping and baking. Just be sure to let the dough come to room temperature before rolling it out.
Q: How many Pumpkin Spiced Latte Cinnamon Rolls does this recipe make?
A: This recipe yields 12 cinnamon rolls, perfect for sharing with family and friends.
Q: Why are my Pumpkin Spiced Latte Cinnamon Rolls not rising?
A: If your dough isn’t rising properly, it could be due to old or inactive yeast, or the dough might not have been kneaded enough. Make sure to use fresh yeast and knead the dough until it’s smooth and elastic.
Pumpkin Spiced Latte Cinnamon Rolls
- Total Time: 55
- Yield: 12 cinnamon rolls
Description
Indulge in the cozy flavors of fall with these irresistible Pumpkin Spiced Latte Cinnamon Rolls. Infused with pumpkin puree, warm spices, and a touch of espresso, these soft, swirled rolls are topped with a creamy cream cheese frosting for the ultimate comfort food treat.
Ingredients
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1 egg
– 1/4 cup butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup pumpkin puree
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 2 tablespoons strong brewed coffee or espresso, cooled
Cream Cheese Frosting:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. – In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. – Add the egg, melted butter, and salt, and stir to combine.
3. – In a separate bowl, whisk together the flour, pumpkin puree, cinnamon, ginger, nutmeg, and cloves.
4. – Add the dry ingredients to the yeast mixture and mix until a soft dough forms.
5. – Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
6. – Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
7. – Punch down the dough and roll it out into a large rectangle, about 1/4-inch thick.
8. – Spread the cooled coffee over the dough, then tightly roll it up from the long side.
9. – Cut the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish.
10. – Cover and let rise for 30 minutes.
11. – Preheat the oven to 350°F.
12. – Bake the cinnamon rolls for 22-25 minutes, until golden brown.
13. – While the rolls are baking, make the cream cheese frosting. In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla and mix until well combined.
14. – Spread the frosting over the warm cinnamon rolls and serve immediately.
Notes
– For a richer flavor, use heavy cream or half-and-half instead of regular milk.
– Substitute strongly brewed coffee for the espresso, if desired.
– Top with chopped pecans or walnuts for added texture.
- Prep Time: 30
- Cook Time: 25
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Conclusion
Get ready to experience the ultimate fall indulgence with these irresistible Pumpkin Spiced Latte Cinnamon Rolls! The combination of warm, gooey cinnamon rolls, real pumpkin puree, and a touch of espresso will have your taste buds singing with joy. Whether you’re serving them for a cozy weekend brunch or treating yourself to an afternoon pick-me-up, these Pumpkin Spiced Latte Cinnamon Rolls are sure to become a new family favorite. So, what are you waiting for? Preheat your oven and get ready to bake up a batch of pure autumn bliss!
